Stove top Taco Casserole. And that's the Stove Top Taco Casserole from The Texas Chef. In a one-pan recipe, The Texas Chef shares his secret to great taco taste in a casserole form. It uses some of our traditional favorite tastes from this Mexican-inspired classic, such ingredients as ground beef, bell pepper, whole kernel.
It's loaded with juicy ground This Taco Casserole Recipe is loaded with all of your Mexican favorites and topped with Doritos This Crock pot allows you to sear/brown meat right on the stove top.
It also switches to warm once.
Taco Casserole is loaded with tortillas, ground beef, veggies and shredded cheese, all baked in layers until bubbling!
You can have Stove top Taco Casserole using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Stove top Taco Casserole
- It's 1 box of of Shells and Cheese.
- You need 1 lb of Ground Beef or Turkey.
- It's 2 tbsp of Chopped Bacon, cooked.
- Prepare 1 packages of Taco Seasoning.
- Prepare 2/3 cup of water.
- You need 4 tbsp of Mild Salsa.
- You need 1 of Ranch Doritos, crushed.
This taco bake casserole is packed with protein, veggies, tortillas, and of course taco seasoning. It's Tex Mex cuisine at its best just like our Frito Pie. I didn't have tater tots so I made the recipe on the stove and topped it with homemade hashbrowns and cheese. I also made the enchilada sauce from the ten minute enchilada sauce recipe on here!
Stove top Taco Casserole instructions
- Brown ground meat in large sate pan.
- start a pot of water on high heat, bringing to a boil.
- once the meat is browned, add taco seasoning and 2\3 cup of water and bacon.
- cover meat, turn heat to low- medium, and cover until it simmers; about 10 minutes.
- cook shells in boiling water until tender, about 10 minutes then drain.
- use a large mixing bowl and combine meat and shells.
- stir in cheese sauce.
- scoop shells and cheese mix into a bowl and top with crushed chips and salsa.
Make this yummy Taco Casserole in under one hour. Serve topped with guacamole, BREAKSTONE'S or KNUDSEN Sour Cream, and/or additional sliced green onions. This delicious casserole can be mixed together ahead of time. I originally found this taco casserole recipe in a Taste of Home magazine. Cook refried beans on stove until hot.
