Pan roasted carrot sticks stove top. Making glazed carrots on the stove is something I started doing several years ago for lavish special event dinners like Christmas when the (one and only) oven is otherwise occupied with more important things. Like the main event - turkey or ham. Cut them all as close the same size as possible.
Add the oil, then the carrots.
Heat a large cast-iron skillet over medium-high.
Add olive oil and butter to pan; swirl to coat.
You can cook Pan roasted carrot sticks stove top using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pan roasted carrot sticks stove top
- It's 6 medium of carrots.
- You need 1 tsp of salt.
- Prepare 1/4 cup of olive oil margarine mixed equal parts.
- It's 1 tbsp of dark brown sugar.
- It's 1 of non stick spray.
I personally like non-stick or cast-iron pan. Both pans deliver the best result when it comes to cooking salmon fillet on the stove. Toss the carrots with minced dill or parsley, season to taste, and serve. When the vegetables are done (crunchy but soft enough for a fork to pierce a carrot stick), drizzle the balsamic glaze over the them.
Pan roasted carrot sticks stove top step by step
- Peel the carrots.
- Cut them all as close the same size as possible.
- Spray pan get hot.
- Add the carrots.
- Cook like this 4 minutes.
- Add oil and margarine.
- Cook covered till carmelized and tender.
- Add sugar.
Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated. Taste and adjust seasoning if necessary. Transfer to a bowl and sprinkle with more fresh thyme, if desired.
