Simple Stovetop Marinara. Heat the oil in a medium to large saucepan. Add the celery + leaves and carrots. The sauce stays fresh for up to a week in the refrigerator.

I love that tomato sauce, but it doesn't pass for marinara since it's missing herbs, garlic and olive oil. Loaded with tomatoes, Italian seasoning, garlic! The flavors are robust and appearance is vibrant and bright. You can have Simple Stovetop Marinara using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Simple Stovetop Marinara

You need 28 oz of can crushed tomatoes.
Prepare 1 can of tomato paste.
Prepare 2 clove of garlic.
You need 1 tbsp of fresh basil.
You need 1 tbsp of Italian seasoning.

Thanks to the tangy tomatoes and fresh herbs, this is perhaps the best sauce to serve over pasta. A quicker take on the classic lasagna dish we all know and love! A one pan stovetop lasagna full of ground beef, marinara, fresh basil, mozzarella and ricotta. Lasagna is such a classic staple dinner our house.

Simple Stovetop Marinara instructions

Blend tomatoes (whole can) and paste. Put mixture into medium saucepan..
Add remaining ingredients and simmer over low heat, stirring occasionally..
.

This stovetop, one pan lasagna has layers of sauce, meat, noodles and three kinds of cheeses; mozzarella, ricotta and Parmigiano reggiano. I needed a small batch of marinara sauce and took a few ingredients I had on hand and adapted this from some other recipes.. In this quick and easy version of spaghetti and meatballs, meatballs are cooked by simmering in marinara sauce on the stovetop. With authentic Italian flavors, this is a simple yet elegant, no-fuss meal! In a large skillet over medium-high, heat oil.