Recipe: Tasty Stovetop baked crispy chicken

Delicious, fresh and tasty.

Stovetop baked crispy chicken. Chicken gets a bad rap for being overexposed. But for easy, healthy dinners, it's hard to beat. Come summer, though, things get tricky.

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Ingredients of Stovetop baked crispy chicken

  1. It's 1 package of Stovetop stuffing (dry, from package).
  2. You need of Raw chicken breasts, nuggets or tenders.
  3. Prepare 2 of eggs.
  4. You need of Hardened butter.

These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the There is no feel-good story behind these crunchy Oven Baked Chicken Tenders. Quite simply, I am yet to meet anything deep fried that I didn't love, but a). Chicken breasts are a staple in most households because they are quick and easy to cook and they can take on a variety of flavors.

Stovetop baked crispy chicken step by step

  1. Grind up dry stovetop stuffing into breadcrumbs. I use a magic bullet on pulse but you can use blender, food processor or smash in a bag..
  2. In a shallow dish scramble 2 raw eggs.
  3. Put crushed stovetop stuffing in a large Ziploc bag.
  4. Dip chicken in egg and add to crumbs in Ziploc bag, shake well (I do about three pieces at a time).
  5. Place breaded chicken on foil lined dish.
  6. Add 2 small pieces of butter on each piece of chicken.
  7. Bake at 375°F, time depends on size and thickness of chicken. Check to make sure they are cooked through. Let cool 5 min before removing from foil..

Try this stovetop chicken for an easy, one-pot chicken dinner. This recipe as is makes very tender tasty chicken, but will leave you with gummy skin unless you re-crisp it up in a pan afterward. Chicken is coated with cheese-spiked Italian style panko crispy bread crumbs, then it's cooked until crispy and golden brown. Baked Chicken Legs are always a good choice for the budget-conscious household. This delicious recipe produces the most tender juicy meat with crisp skin for the perfect dinner.