Easiest Way to Cook Appetizing Stovetop Porkchops with honey mustard red wine glaze

Stovetop Porkchops with honey mustard red wine glaze. Heat a large, heavy ovenproof skillet. Add the oil and heat until almost smoking. Season the pork chops with salt and pepper, add them to the skillet and cook over high.

Be sure to cook all meats thoroughly especially when using the stove. If the outside is to your liking but you're not sure about the inside it's always good to. Sprinkle the pork chops with salt and pepper and drizzle with olive oil. You can cook Stovetop Porkchops with honey mustard red wine glaze using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stovetop Porkchops with honey mustard red wine glaze

1. Prepare 4 of porkchops.
2. It's 1 tablespoon of honey.
3. Prepare 1 tablespoon of mustard.
4. You need 1 teaspoon of red wine vinegar or red wine of your choosing.
5. It's of seasoning salt.
6. It's of olive oil.

Place the pork chops on the grill. Place the pork chops on a serving platter and brush them with the honey-mustard glaze. Brush the pork chops with the honey glaze on both sides and return them to the pan. With a slotted spoon, remove the figs from the orange juice and add to the pan with the pork chops.

Stovetop Porkchops with honey mustard red wine glaze step by step

1. Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix).
2. Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops..
3. Add your porkchops to the skillet and cook covered for 8 minutes on each side..

Line a baking sheet with parchment paper and set aside. In a small bowl, combine the honey, both mustards, and thyme. Find wine matches for foods like Honey-mustard Pork, and more food items in seconds. Grilled Pork Chops With Bourbon-mustard Glaze;. matched with red wine and white wine. Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.