Easy Stove Top Mac n Cheese. Find Deals on Easy Mac N Cheese in Pantry Staples on Amazon. Learn How To Make Zesty Mac & Cheese W/ Velveeta! Skip the box and make the good stuff!

Kids love this easy stovetop mac and cheese. It's also good with a cup of cubed cooked ham! Mac and cheese becomes fun finger food! You can cook Easy Stove Top Mac n Cheese using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Stove Top Mac n Cheese

Prepare 8 oz of "sauce holding" pasta (ex. elbow mac, rotini, radiatore).
You need 1/3-1/2 cup of milk.
Prepare 3 tbs of butter.
Prepare 4 oz of velveeta - cubed.
Prepare Pinch of cayenne pepper.
Prepare 1/2 cup of shredded sharp cheddar cheese.
Prepare to taste of salt and pepper.

This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then scooped into balls, breaded, and fried. Nothing beats a good mac and cheese made from scratch! While we've all had the instant kind, the homemade kind is literally life changing. We're talking stuff that dreams are made of.

Easy Stove Top Mac n Cheese step by step

Cook pasta to package directions. Drain and set aside..
In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted..
Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired..
Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!.

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Whisk together the eggs, milk, hot sauce, salt, pepper, and. Bring water and milk to boil in medium saucepan over high heat. Stir in macaroni and reduce heat to medium-low.