Easy Stovetop Granola. Heat the oil in a large skillet over medium-high heat. Stovetop method is much easier than the oven baked method. Baking granola in the oven for her was daunting, although simple in regards of recipes, so I decided to make it a bit.
So easy to make and perfect for the summer when you don't want to heat up your kitchen. This granola/muesli is incredibly quick and easy to make! No need for an oven in this recipe. You can cook Easy Stovetop Granola using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Stovetop Granola
- Prepare 1 tbsp. of coconut oil.
- Prepare 2 cups of old fashioned rolled oats.
- It's 3/4 cup of nuts of choice (walnuts, almonds, pecans, etc.).
- It's 2 tbsp. of seeds of choice (pumpkin, sunflower, etc.).
- You need 3 tbsp. of pure maple syrup.
- It's 1 tsp. of ground cinnamon.
- It's Pinch of salt.
- It's 1/4 cup of chopped dried fruit of choice (optional).
- Prepare 1/4 cup of shredded coconut (optional).
- Prepare 1/4 cup of dark chocolate chips (optional).
This homemade cereal is made in minutes just on the stove! As with most granola recipes, this one is easy to modify. The original recipe did not include cinnamon. So easy to make and perfect for the summer when you don't want to heat up your kitchen.
Easy Stovetop Granola instructions
- In a large skillet, heat the coconut oil over medium heat..
- Once the coconut oil has melted, add the oats, nuts, seeds, cinnamon, salt and maple syrup. Stir to thoroughly combine everything..
- Cook for 5-10 minutes, stirring nearly constantly to prevent anything from burning, until everything is toasted and golden..
- Remove from the heat and allow the granola to cool completely..
- Once it's cool, you can mix in any other add ins you'd like (dried fruit, shredded coconut, chocolate chips, whatever you'd like)..
- Store in an airtight container for up to 2 weeks..
The fiber-rich oats in this granola will quell your cravings with just a small serving. Keep some handy in a small airtight container for moments when your stomach takes over. This is the world's easiest way to make granola. And just like I mention in the video, you can. This granola makes a quick, crunchy topping for fresh fruit, yogurt, or frozen yogurt.