Easiest Way to Make Delicious Refried Beans - Quick Stovetop Recipe

Refried Beans - Quick Stovetop Recipe. Pinto beans make the best refried beans, since they're so buttery. I recently crossed the refried black beans recipe with my pinto beer beans (both available in my cookbook). All Reviews for Quick and Easy Refried Beans.

These are so easy and so so flavorful. You will never want to eat the canned beans again! And I know for a fact that they are the best because, well, this is Gramma Herrera's recipe. You can cook Refried Beans - Quick Stovetop Recipe using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Refried Beans - Quick Stovetop Recipe

1. Prepare 2 tbsp. of butter, divided.
2. Prepare 1/2 of yellow onion, diced.
3. You need 1 of jalapeno, seeds removed and diced (optional).
4. You need 4 cloves of garlic, minced.
5. It's 2 cans of (each 15 oz.) pinto beans, drained and rinsed.
6. Prepare 1/2 cup of unsalted chicken or veggie broth.
7. It's 1 tsp. of chipotle chili powder.
8. Prepare 1 tsp. of ground cumin.
9. It's 1/2 tsp. of oregano.
10. Prepare of Juice from 1/2 lime.
11. It's 1/4 tsp. of salt.
12. Prepare 1/8 tsp. of pepper.

This vegan refried beans recipe is healthy, delicious and is made quick and easy using canned beans. Plus, they are vegan, gluten free, and low fat. How to make Easy Refried Beans just like your favorite Mexican restaurant, but even better! Includes stovetop, slow cooker and canned beans instructions.

Refried Beans - Quick Stovetop Recipe instructions

1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant..
2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency..
3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings..

Our most trusted Stovetop Using Refried Beans recipes. Reviewed by millions of home cooks. Making refried beans in the pressure cooker is a two-step process. First, you add beans, water This is a very simple recipe, requiring just beans, water, salt, cooking fat, and diced onion. Refried beans are like the mashed potatoes of Mexican and Tex-Mex cooking: they're a versatile, addictive, and delicious side dish.