Venison BBQ. Nothing warms the soul like a bowl of hot chili. Check out how the BBQ Pit Boys prepare a classic Venison Chili, slow cooked and smoked on a barbecue grill. Barbecuing tender and moist Venison is easy to do if you take a few extra steps while preparing it.
Venison shanks take a long time to cook to make sure that the meat is tender.
Close the lid and continue grilling.
Obviously you can use beef or lamb here.
You can have Venison BBQ using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Venison BBQ
- You need 1 pound of venison stew meat.
- It's 1/3 cup of water.
- Prepare 1/3 cup of BBQ sauce.
- You need 1 tablespoon of onion powder.
- You need 1 tablespoon of garlic salt.
Venison Roast Venison Roast Hunting season makes for some good eating at the Pit for sure. Marinate the venison meat overnight in the Italian dressing. Flip over at least one time during this time. Cook meat on the barbecue over medium-high heat.
Venison BBQ instructions
- Marinate venison in BBQ sauce garlic salt and onion powder.
- Turn on slow cooker to low add water then add venison mixture and mix until Level.
- Top off with more barbecue sauce if desired.
- Cook 4 to 6 hours on low.
- Once done cooking scoop out meat Chop On cutting board.
- Add meat back to Sauce once it is chopped.
- Enjoy on buns.
Kansas City Barbecue Venison Sous Vide Recipe. Traeger's Roasted Venison Tenderloin recipe is the perfect intro into cooking wild game. Get a little wild with Traeger's Roasted Venison Tenderloin recipe. Glazed with a mix of BBQ sauce,honey and Frank's Red Hot. Stuffed Venison Backstrap recipe stuffed with a mushroom and bacon mixture, wrapped in bacon It's time for my stuffed venison backstrap recipe.
