Easiest Way to Make Appetizing Egg Roll wrapped barbecued shredded Chicken

Egg Roll wrapped barbecued shredded Chicken. You need as needed of oil to fry. The Best Southwest Chicken Egg Rolls are a colorful combination of golden corn, black beans, red bell peppers, jalapeños, shredded cheese and tender bites of chicken with a sweet and spicy southwest seasoning all wrapped up in an egg roll wrapper. These won't last long at your next party!

Combination: chicken, pork, shrimp, paste and egg rolls. Fry until a deep golden brown, a few at a time; drain on paper towels. Submit a Recipe Correction Put chicken breasts in a slow cooker and top with onion and barbeque sauce. You can have Egg Roll wrapped barbecued shredded Chicken using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Egg Roll wrapped barbecued shredded Chicken

1. You need 1-1/2 cup of leftover chicken shredded in batch88 barbecue sauce see my recipes with the same name.
2. You need 4 of large egg roll wraps.
3. You need as needed of oil to fry.

Fill each egg roll wrapper with a couple tablespoons of the shredded chicken, being careful not to overfill them. Top the chicken with some of the shredded cheese. Tightly roll up the egg rolls, enclosing the filling. In the center of the tortilla, layer chicken, eggs, then cheese.

Egg Roll wrapped barbecued shredded Chicken instructions

1. Cook the shredded chicken and let cool.
2. Heat oil.
3. Lay the wrapper pointing straight up and down, add shredded chicken to the center..
4. Fold the sides inward. Fold the bottom upwards then roll it up.
5. Lay the flap side down into oil fry till crispy..
6. Move to a paper towel to absorb excessive oils.
7. Serve I hope you enjoy!.

Fold up the bottom over the filling, then fold over the sides and roll. If you make this to take to work for lunch, wrap in a Glad wrap or Saran wrap and microwave right before eating. Grilled chicken wrapped in rice paper with vermicelli, lettuce, chives, mint, bean sprouts, and served with peanut sauce.. Egg noodles, with shredded chicken and chicken broth topped with green onions, fried onions, and served with bean sprouts, cilantro, jalapenos, and lemon wedge.. grilled shrimp, pork and crab egg rolls, served with . Combine the chicken, bacon, barbecue sauce, Land O'Lakes Sharp Cheddar American Blend, chives or parsley, garlic, and crushed red pepper flakes in a bowl and mix well to combine.