Recipe: Tasty Maple Barbecue Ribs

Maple Barbecue Ribs. Maple glazed barbecue rib rub recipe, and massage the mixture liberally over your pork rib meat. I like to use country style pork ribs, which are actually from the shoulder, and ribs are delicious. It's maple syrup season right now, so take advantage of it!

The ribs are baked with the sauce. Liven up your next barbecue with these Maple Barbecue Ribs. Our readers say it best: "EASY and LOVED by all my guests!" You may also cook these ribs on a grill. You can cook Maple Barbecue Ribs using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Maple Barbecue Ribs

1. Prepare 1/4 cup of maple syrup.
2. Prepare 1 tbsp. of Firmly pack dark brown sugar.
3. Prepare 1 tbsp. of Worcestershire sauce.
4. It's 1 tbsp of vanilla extract.
5. You need 2 cloves of garlic, Crush.
6. It's 2 tsp of dry mustard powder.
7. It's 1 tsp of cinnamon.
8. Prepare 1 tsp of ground cumin.
9. You need 1/8 tsp of black pepper.
10. Prepare 4 racks (1 1/2 lb.) of each) baby back pork ribs.

Set it up for moderate indirect heat.. Barbecue Braised Ribs - fall-apart, tender ribs in a sweet and smoky barbecue sauce that slow cooks right in your oven. Having recently made a big batch of Maple Chipotle Barbecue Sauce, I. Originally credited to a New England cook named Anne Herrmann, this recipe has long been a reader favorite for its ease of preparation and its sweet-tangy flavor (it's also a cinch.

Maple Barbecue Ribs step by step

1. To make the marinated, place the maple syrup, dark brown sugar, Worcestershire sauce, garlic, paprika, dry mustard, cinnamon, ground cumin, salt and pepper in a large bowl. Stir well to combinez.
2. Place the ribs in the bowl marinade over the surface to coat. Cover and place in the refrigerator to marinate for at least 1 hour, but preferably over night. (I place the ribs in a zip lock bag an pour the marinate over the ribs and kept it in the refrigerator for 3 1/5 hours..
3. Preheat the broiler or the grill (I use the broiler by cause I don't know how to use the grill but it's your choice). To medium heat. Place the ribs under the broiler. Reserving marinated. Cook, turning occasionally, until cooked through 25-30 minutes. Baste with any extra marinade during cooking. Serve immediately..

Maple- and Molasses-Glazed Baby Back Ribs. Equipment: Maple wood chips for smoking, spray bottle, rib rack. Grilled Ribs with Maple Barbecue Sauce. Place ribs in rib rack on "cold" side of the grill. Whiskey Maple Barbecue Sauce (see below).