Bulgogi 불고기 (Korean "BBQ"). Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this.
This recipe is very easy and simple, also customizable.
Ingredients: Korean-Style BBQ Beef (Bulgogi 불고기 ) Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기.
With only few basic ingredients you can easily make this at home.
You can have Bulgogi 불고기 (Korean "BBQ") using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bulgogi 불고기 (Korean "BBQ")
- Prepare 2 pounds of beef (ribeye or skirt steak work well), very thinly sliced. I don't recommend super lean cuts for this preparation.
- Prepare 1 of whole green onion (white and green parts) chopped.
- You need 2 Tablespoons of finely minced garlic (about 3 cloves).
- It's 1/4 of of a sweet apple, finely grated (you can use 3 Tablespoons apple sauce in a pinch) to tenderize and sweeten.
- You need 3-4 Tablespoons of sugar.
- It's 1 Tablespoon of toasted sesame oil.
- Prepare 1/4 cup of regular soy sauce.
Use cast iron skillet for those char bit wonders. Print Pin Rate. 맛잇는 불고기 - Korean BBQ (Bulgogi) 특히 필라델피아에서 손쉽게 할수있는 불고기 입니다. 필라델피아에는 Philly cheese steak 라고 유명한 음식이 있는데, 그 음식에 들어갈 고기가 한국의 불고기처럼 아주 얇게 썰어져 있습니다. 얇게 썰린고기 (shaved beef steak) 를 사서 만들면 야들야들한 불고기가 손쉽게. Bulgogi (불고기) - Korean BBQ Beef. Bulgogi which literally means 'fire meat' is an amazing Korean BBQ grilled beef dish that will make anyone a fan of Korean food once you taste it.
Bulgogi 불고기 (Korean "BBQ") instructions
- Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 30 minutes before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands and mix and massage to distribute all the seasonings thoroughly and evenly..
- PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oil (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4-inch thick pieces of sliced onions with each batch..
- OVEN METHOD: Preheat the oven to 425F. Mix an additional 1.5 to 2 Tablespoons oil in with the meat and spread the meat evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element and cook for 15 minutes..
- GRILL METHOD: You'll need a grill basket or screen to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the goals or gas element) until the meat is cooked. 3 to 5 minutes per side, depending on the thickness of the cut and grill heat..
- Enjoy! :).
Bulgogi is basically shredded or thin sliced Korean BBQ beef, traditionally made on a char-grill however the stir fry home addition is popular as well. As you will see in a minute I will step away from the original recipe (I hope I didn't make any Korean's angry) and bring it additional personal interpretation but at any stage you can go. Bulgogi-Korean Marinated Beef (불고기) - Cooking on skillet Cooking. Add the onions, carrots and green onions to the marinated bulgogi meat. Set aside the mushrooms and cabbage.
