BBQ Pulled Pork Nachos. Heat a large Dutch oven over high heat. Mix together the garlic powder, onion powder, paprika, salt and sugar in a small bowl. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers.

Pulled pork nachos are the ultimate party food. Crispy tortilla chips serve as the base, topped with pulled pork, a simple homemade bbq sauce, black beans, melted cheddar cheese, and sour cream. Crispy Chips, BBQ Pulled Pork Nachos, Caramelized onions, Cheesy Cheese and a Lip-Smackin' BBQ Sauce! You can cook BBQ Pulled Pork Nachos using 46 ingredients and 9 steps. Here is how you cook that.

Ingredients of BBQ Pulled Pork Nachos

Prepare of ⚫Pulled Pork:.
It's 3 1/2-4 lb. of pork butt or loin.
You need 2 Tbsp. of paprika.
Prepare 1 Tbsp. of salt.
You need 1/2 tsp. of pepper.
Prepare 1/2 tsp. of garlic powder.
It's 1/4 tsp. of chili powder.
It's 1/4 tsp. of dry mustard.
It's 1/8 tsp. of red pepper.
Prepare 1/2 bottle of beer.
It's 1/2 cup of apple cider vinegar.
You need 1 Tbsp. of liquid smoke.
Prepare of ⚫BBQ sauce:.
You need 2 Tbsp. of butter.
Prepare 1 1/2 cup of ketchup.
You need 1/3 cup of worcestershire sauce.
It's 1/4 cup of A-1 Steak sauce.
Prepare 1/4 cup of maple syrup.
You need 2 Tbsp. of brown sugar.
Prepare 2 Tbsp. of apple cider vinegar.
Prepare 1/8 tsp. of liquid smoke.
You need 1/2 tsp. of onion powder.
You need 1/2 tsp. of pepper.
It's of ⚫Cheese Sauce:.
Prepare 2 of eggs.
Prepare 1 cup of Evaporated milk.
Prepare 1 tsp. of dry mustard.
You need 1/2 tsp. of worcestershire sauce.
It's 1/2 tsp. of hot sauce.
It's 8 oz. of shredded cheddar cheese.
It's to taste of salt.
You need 1 Tbsp. of cornstarch.
Prepare 1 Tbsp. of water.
You need of ⚫Cilantro Cream:.
You need 1/2 cup of sour cream.
Prepare 1 Tbsp. of chopped fresh cilantro.
You need 1 tsp. of lime juice (1/2 lime).
It's to taste of salt.
It's of ⚫⚫⚫For toppings⚫⚫⚫.
You need of Tortilla Chips, your favorite brand.
Prepare slices of Pickled jalapeño.
You need 1 pkg. of Queso Fresco.
Prepare of Salsa Verde, your favorite brand.
It's of Hot Sauce, your favorite brand.
Prepare of Fresh Cilantro.
Prepare of Sliced onion.

Am I the only one that when I hear the word "Nacho" I immediately start to sing "Nacho, nacho man. I want to be a nacho man" either in my head or out loud. I'd say out loud with a caveat of if I'm in. Mix to coat meat in seasonings.

BBQ Pulled Pork Nachos step by step

You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!.
For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour..
Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices..
I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional..
For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened..
For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened..
For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve..
Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco..
Let the heaping begin!! Enjoy!.

Add ketchup and mustard, spreading evenly over the outside of the meat. In a large bowl, combine pulled pork and barbecue sauce. Whether you serve these Pulled Pork Nachos to the family or a game-day crowd, this recipe is sure to be a winner. This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite, or as a laidback party food that is hearty enough to feed a crowd. BBQ meets Mexican food in these savory Pulled Pork Nachos and the results are everything you want them to be…and then some more.