Simmered Barbecued Pepper Chops. Add barbecue sauce, water, brown sugar and Worcestershire sauce to onion. Once they've reached that temperature Whisk to combine. Add vegetable oil over medium high heat to a non-stick pan.
Serve our Barbecue Pork Chops with a side of steamed, baked or roasted baby potatoes or sweet potatoes, and a fresh salad or steamed vegetables… and just wait and see how your honey will look at you.
Our Barbecue Pork Chops also work great as a 'one-pan', no-fussy weeknight meal.
Discover a pork chop simmer that features a simple saucy glaze made from dressing and barbecue sauce.
You can have Simmered Barbecued Pepper Chops using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Simmered Barbecued Pepper Chops
- It's 3-1/3 pounds of center cut pork chops.
- It's 28 ounce of your favorite barbecue sauce, I used hickory brown sugar, sweet baby rays.
- You need 1 of large bell pepper, green.
- It's 1 of medium yellow onion.
- You need 1 teaspoon of granulated garlic powder.
- You need 1 teaspoon of salt.
Add chops to remaining barbecue sauce mixture in dish; turn to evenly coat both sides of chops. Oven Barbecued Pork Chops taste great with Cheesy Potatoes and Southern-Style Green Beans. Makes a great dinner the whole family will enjoy! Sign up HERE for the Spicy Southern Kitchen Newsletter.
Simmered Barbecued Pepper Chops step by step
- Dice the peppers.
- Dice the onions.
- Rinse the chops add salt to both sides of the chops..
- Layer the chops on top of the onions and peppers.
- Then cover with sauce..
- Add the rest of the chops.
- Cover with sauce and garlic..
- Simmer covered for an hour till done..
- Serve I hope you enjoy!.
Sprinkle pork chops with chili powder, salt, and pepper. In a large skillet, heat oil over medium-high heat. Pulled Pork Barbecue with Hot Pepper Vinegar Sauce. Cider-Simmered Brats with Apples and Onions. Herb-Crusted Beef Tenderloin Roast with White Wine Cream Sauce.
