How to Prepare Appetizing Barbecued leftover Tangerine pork

Barbecued leftover Tangerine pork. A classic meal that is super easy to prepare, this recipe also allows you room to experiment a little with toppings while using up your leftover pulled pork. Just heat up your leftover meat in a frypan, pop it in the taco shells and go crazy with the toppings you love! Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal.

If your freezer is anything like ours you probably have at least one tupperware of leftover pulled pork in there, just waiting for a rainy taco Tuesday. Cuban sandwiches are traditionally made with sliced Pork loin but using leftover pulled pork is a fantastic substitute. You get the added smoky fatty pork that is tender and melts in your mouth. You can have Barbecued leftover Tangerine pork using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Barbecued leftover Tangerine pork

1. You need 3 cups of leftover Roasted Tangerine pork see my recipe.
2. You need 1/4 cup of Apple Cider Vinegar.
3. You need 3 tablespoons of barbecue sauce I used Sweet Baby Rays brown sugar hickory brand.

Even if your Pork was a little dry the Dijon cream will bring it back to life. The richness of the pork is balanced by the crunchy tangy pickles perfectly. Pop your pork on a pizza. Spread a saucy foundation of barbecue sauce on the pizza dough and lay down shredded leftover pork roast, along with thinly sliced red onion, slices of dill pickles, and shredded mozzarella cheese. "This was a very good way to use up leftover pork," says Marcella. "Be sure to use the dill pickles.

Barbecued leftover Tangerine pork instructions

1. Heat a skillet add the pork.
2. Get crispy with a slight crunch.
3. Add cider vinegar and deglaze the skillet.
4. The pork will absorb the vinegar.
5. Add sauce and stir..
6. After 7 minutes stirring serve, I hope you enjoy!.

You can look at leftover pulled pork made with budget-friendly pork roasts like money in the bank. If you usually pass right by the shoulders and Boston butts at the grocery store because you think the cuts are too large for your family, consider the many shredded pork recipes just waiting for your leftovers. You needn't resign yourself to eating sandwiches for days; pulled pork freezes. Use leftover pork for a variety of great recipes including Shrimp-and-Pork Pan-Fried Noodles and BBQ Shredded Pork and Quinoa Tacos. Leftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling.