Recipe: Appetizing Mike's Grilled BBQ Chicken Strips

Delicious, fresh and tasty.

Mike's Grilled BBQ Chicken Strips. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce - does it get any better? The Trick to Good Grilled BBQ Chicken. But chicken takes longer to cook than either hot dogs or hamburgers and loves lower cooking temperatures, so it's easy to mess up by under-cooking.

Mike's Grilled BBQ Chicken Strips By Everythingbutfish in Cooking BBQ & Grilling. Sticky sweet Honey BBQ Chicken Strips are perfect for dinner or game day! I started with chicken tenders but if you have boneless, skinless chicken breasts on hand, just cut them into strips. You can have Mike's Grilled BBQ Chicken Strips using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's Grilled BBQ Chicken Strips

  1. Prepare of ● For The Proteins.
  2. It's 2 lbs of Fresh Chicken Strips [fat trimmed].
  3. Prepare of ● For The Basic Chicken Brine [keep at 38° - optional].
  4. Prepare 1/2 Cup of Table Salt.
  5. You need 1 tsp of Garlic Powder.
  6. You need 1 tsp of Onion Powder.
  7. You need 1/2 Cup of Ground Black Pepper.
  8. You need as needed of Ice Cubes.
  9. You need of ● For The Chicken Marinade.
  10. You need 4 Drops of Liquid Smoke [not extract].
  11. It's 1/2 tsp of Granulated Garlic Powder.
  12. Prepare 1/2 tsp of Granulated Onion Powder.
  13. It's 1/2 of Fresh Ground Black Pepper.
  14. Prepare 1/2 tsp of Cracked Sea Salt.
  15. It's 1/2 tsp of Ground Cumin.
  16. Prepare as needed of Olive Oil.
  17. It's 1 of LG Ziplock Bag.
  18. Prepare of ● For The BBQ Sauce.
  19. It's as needed of Your Choice.

The first step is really the most important and that's when we marinate the strips in buttermilk. Get marinades and grilling tips for moist, tasty chicken kabobs. Chicken and pineapple are skewered, brushed with barbeque sauce, and grilled for a quick and easy summertime meal. Change up your grilled chicken routine with a tangy, vinegar-based white BBQ sauce.

Mike's Grilled BBQ Chicken Strips step by step

  1. Start with 2 pounds of fresh - not frozen chicken strips..
  2. Rinse strips and cut any fat from chicken..
  3. Brine strips for one hour for added moisture in chicken. [optional step].
  4. Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour..
  5. Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish..
  6. Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands..
  7. Grilled Porterhouse steak pictured. See directions under my profile..
  8. Grilled Baby Back Ribs pictured. See directions under my profile..
  9. Serve BBQ chicken over mashed potatoes..
  10. Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!.

Brush it on the chicken while it's cooking and serve it on the side for. Spiced chicken, peppers, onions and bacon are skewered, basted with the tastiest bbq sauce, and grilled to perfection! The spice rub on the chicken and veggies is tantalizing, then they're basted with a glorious bbq sauce from Head Country. Butterflying AKA spatchcocking a whole chicken is a traditional way to even out a whole chicken to assist in even cooking. By flattening, it is generally easier fo get all parts of the.