Recipe: Appetizing BBQ sauce, basic but kickin

BBQ sauce, basic but kickin. Serve grilled chicken with remaining barbecue sauce. Today's sauce - something I've named "Bri's Kickin' Barbecue Sauce" - is thick with a kick, full of deep flavor with some fruity notes, and perfect for basting onto a rack of baby back ribs. This sauce is more of a basting and dipping sauce, but if you came here for pulled pork, click here for my Perfect Barbecue Sauce recipe.

Freezes well and a great starter recipe to make varations. I make a few different kinds then freeze in snack bags for office gifts, works great in small mason jars too! Simmer over low heat for ten minutes, stirring occasionally. You can cook BBQ sauce, basic but kickin using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of BBQ sauce, basic but kickin

1. You need 14.5 oz of diced tomatos.
2. It's 8 oz of tomato paste.
3. You need tbsp of garlic salt.
4. Prepare tbsp of cayenne pepper.
5. It's tbsp of chili powder.
6. You need tbsp of crushed red pepper.
7. You need tbsp of paprika.
8. It's tbsp of bayou seasoning.
9. You need tbsp of adobo seasoning.
10. Prepare tbsp of oregano.
11. You need tbsp of basil.
12. It's 1/4 c of soy sauce.
13. Prepare 1/4 c of worshire sauce.
14. Prepare 1/4 c of steak sauce.
15. You need 1/3 c of red wine vinegar.

Shared at: A blend of savory and sweet ingredients, from apple cider to mustard, honey, beer, Worcestershire sauce, soy and hot sauce, this barbeque sauce is a hands-down winner, especially for pulled pork sandwiches. For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches. This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further.

BBQ sauce, basic but kickin step by step

1. Mix ingredents (NOT tomato paste) in large pan and cook on Medium for 20 minutes..
2. Add tomato paste and stir well, Simmer for 25 minutes.
3. Remove from heat into glass bowl to cool..
4. After completely cooled, fill containers or store in glass container..

It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.) By JRNEUMILLER; WATCH. In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. However, for myself and my family's tastes I added fresh finely chopped onions, minced garlic, liquid hickory smoke flavouring and some honey. Wow, to die for or what!