BBQ meatballs. These meatballs are a tried and true appetizer recipe of mine. They literally couldn't be easier to make and everyone always loves them. Ground beef, bread crumbs, milk, onion, and egg are included in these baked meatballs.
Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. You can cook BBQ meatballs using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of BBQ meatballs
- Prepare 2-3 pounds of meatballs (I used frozen).
- It's 2 cups of ketchup.
- You need 1 tablespoon of dehydrated onion.
- It's 1 teaspoon of granulated garlic.
- It's 1/2 teaspoon of chili and garlic paste.
- Prepare 1/2 teaspoon of chipotle powder.
- Prepare 1 teaspoon of liquid smoke.
- You need 1 of large can pineapple tidbits with juice, undrained.
- You need 1/2 cup of brown sugar, packed.
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. BBQ Meatballs are the easiest ever, portable game day snack! Just a few simple ingredients, and bare minimum work on you're part and you've got yourself a sweet and savory slow cooker meatball recipe that your friends will love! Tender, delicious meatballs smothered in a delicious, sweet homemade BBQ sauce.
BBQ meatballs instructions
- Brown the meatballs in a large skillet.
- Add all remaining ingredient, except pineapple and cook over medium low heat for approximately 30 minutes, stirring occasionally.
- Once sauce has thickened up and meatballs are heated throughout, add pineapple with the juice and cook another 10 minutes..
- Serve as an appetizer or over rice for a meal..
Easy enough to enjoy for a weeknight meal! Pin it to your FAVORITES BOARD to save for later! Barbecue meatballs (BBQ meatballs) are a potluck tradition. They're just so darn easy to makeāand any good recipe yields a hefty number of meatballs. In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil.