How to Prepare Tasty BBQ Pulled Pork Sandwich

Delicious, fresh and tasty.

BBQ Pulled Pork Sandwich. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Combine the Cajun seasoning and brown sugar in a small bowl. This BBQ pulled pork sandwich is cooked low and slow on the Traeger then topped with a homemade coleslaw and sliced pickles for the perfect cookout It doesn't get much better than this cookout classic.

BBQ Pulled Pork Sandwich These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes! I've got something fun for you today. I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! You can cook BBQ Pulled Pork Sandwich using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of BBQ Pulled Pork Sandwich

  1. You need 3 lb. of pork (shoulder or butt, bone-in).
  2. Prepare 3 tbs. of dry rub (seasonings).
  3. You need 1 of small onion, roughly chopped.
  4. You need 1.5 cups of vegetable stock.
  5. You need 1/2 cup of apple-cider vinegar.
  6. Prepare 2 cups of BBQ sauce (divided).
  7. It's 1 tsp. of dry mustard.
  8. It's 1 sprig of fresh rosemary.

To make Pulled Pork Sandwiches, pile pork on warmed rolls and top with Coleslaw. I like to lay everything out for people to make their own. The most epic low carb BBQ pulled pork sandwiches on keto approved cheddar biscuits with cabbage slaw. The pulled pork is made in the instant pot and only takes How To Make Low Carb Pulled Pork Sandwiches.

BBQ Pulled Pork Sandwich instructions

  1. Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered)..
  2. Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven].
  3. Heat oven to 300˚.
  4. Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours..
  5. When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid..
  6. Shred the pork using two forks. Lightly chop the shredded pieces crosswise..
  7. Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes..
  8. Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.)..

BBQ pulled pork sandwiches rank right up there with some of my husband's favorite meals. I tried three recipes last year that I thought would be sure winners and they were awful. One was so strong on the vinegar, we all gagged while it was cooking; the other two were just average and nothing to write. For a bbq sandwich (and I call it bbq not pulled pork) I just like a cheap white bun, bbq with a bit of salt and vinegar based sauce, a touch of semi-sweet slaw on top. Anything else and I typically wrinkle my nose.just before passing on it.