Fast BBQ turkey kebobs. How long to grill turkey kabobs. This will depend on your grill as well size of the meat. Turn the skewers a few times while grilling to achieve an even cooking.

A family favorite meal that's quick and easy to prepare. Kabobs are one of our favorite things to grill during the summer. I love the combination of fresh meat and veggies all on one skewer. You can have Fast BBQ turkey kebobs using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fast BBQ turkey kebobs

It's 1 pack of turkey breast sliced.
It's 2 of bell peppers, any colour.
Prepare 1 of red onion.
Prepare 5 of mushrooms.
It's 2 of lemons.
It's 6 of red radishes.
You need 1 tbsp of cavenders (or other greek seasoning).
You need 1 tsp of smoked paprika.
Prepare 1 tsp of black pepper.
Prepare 1 tsp of basil.
You need 1 tsp of tumeric.
Prepare 6 of skewers.

The grill gives them the best charred flavor. In a large bowl, combine the chili sauce, lemon juice, sugar and bay leaves. How to Make Grilled Turkey Kebabs. Use whatever kind of ranch dressing you like best.

Fast BBQ turkey kebobs instructions

Set BBQ to 400..
Mix your seasonings together in a bowl. Set aside.
Chop all veggies into large chunks, quartered usually works well. Slice lemons into thickish circles Set aside..
Cut turkey into bite size chunks and spray with oil. You now have your assembly line ready!.
Place turkey into spice bowl and generously coat all pieces. The oil helps it stick and should sop up all the spices..
Assemble your skewers however you like but make sure you have a lemon slice besides your meat. I tend to put my meat all together in the middle to ensure they get cooked thoroughly..
Place on the BBQ for 6 mins on one side, flip and let cook for 5 more mins. Remove when meat has shrunken down a bit and check for doneness..
Voila! Disassemble your skewer and sqeeuze your grilled lemon on your meal for a light and no sodium added dressing! Options include a bit of EVOO if you prefer.

Cut turkey breast into one-inch pieces, cover with the marinade (reserve a few tablespoons if you'd like to drizzle it on after the kebabs come off the grill), and refrigerate for at least an hour or two, or all day if you'd like. Prepare marinade by pouring all ingredients into a plastic bag or mixing in a large bowl. Reserve ¼ cup marinade and set aside. Grilled meats or kebabs are a mainstay of the Muslim world, from Turkey to Iran to India and Pakistan to Muslim China to Indonesia (where kebabs are known as satay), and each country has its own. Grilled Steak Kabobs — Juicy steak with sweet bell peppers, onions, zucchini, and pineapple for the PERFECT sweet-and-savory kabob!!