Brad's 3 mustard bbq short ribs. Short ribs are slathered in mustard, tenderizing the meat and allowing the homemade rub to adhere well. Slathered in mustard and seasoning, these hunks of meat are tender, flavorful, and downright addicting. Beef short ribs — it's what's for dinner.
Simmer ribs in a sauce made of mustard, honey and BBQ sauce for fall-off-the-bone-tender ribs. Refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. You can cook Brad's 3 mustard bbq short ribs using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Brad's 3 mustard bbq short ribs
- Prepare 4 lbs of pork short ribs.
- You need 2 tbs of honey mustard.
- You need 2 tbs of spicy brown mustard.
- Prepare 2 tbs of course dijon mustard.
- It's 2 tbs of worcestershire sauce.
- It's 1 tbs of olive oil.
- Prepare 3 tbs of red wine vinegar.
- Prepare 1 1/2 tbs of Cajun spice.
- Prepare 1 1/2 tbs of garlic powder.
- It's of bbq sauce of choice.
Season ribs with salt and pepper, if desired. In a bowl, combine mustard, minced garlic, honey, BBQ sauce, and more salt and pepper to taste. Begin by cutting the short ribs in half and seasoning them with salt and pepper. Sprinkle with salt and pepper to taste.
Brad's 3 mustard bbq short ribs instructions
- Place all ingredients except bbq sauce in a crock pot. Cook on high 4-5 hours. Until just tender..
- Place ribs on a preheated grill. Sprinkle more Cajun spice on them. Baste with bbq sauce until well glazed. Serve. Enjoy..
Oven Barbecued Short Ribs - Flanken-Cut Beef Ribs Dry-Rubbed with a Spicy Seasoning Blend, Slow Roasted with Sauce to Tender-Crisp Perfection. Short ribs are cut two different ways. It makes her tasty, moist and tender. Beef back ribs - also known as short ribs - are too pricey to make all the time. Mix together garlic powder, onion powder, oregano, salt and pepper.