How to Cook Delicious Smoked bbq bacon wrapped rabbit

Smoked bbq bacon wrapped rabbit. How to Smoke a Bacon-Wrapped Rabbit with Armadillo Pepper. Rabbit is a lean meat, so we will start with by soaking it in a brine overnight. After it thawed in the fridge for a couple of days I sprinkled it with my BIL's bbq seasoning and wrapped it in bacon, then in cheesecloth because they I moistened the cheesecloth and then smoked it along with the bacon chicken breasts.

Feel free to sprinkle some parmesan cheese and chopped spring onion over them. The bacon we wrap these in later will not go well with a heavy salt rub. I often use mustard or some other condiment as a sticky base to help the rub to stick to the meat and not fall off. You can have Smoked bbq bacon wrapped rabbit using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Smoked bbq bacon wrapped rabbit

1. Prepare 1 of whole rabbit (skinned).
2. Prepare of baby rays bbq sauce.
3. Prepare 1 of large package of bacon.
4. Prepare of brine.

I give you smoked bacon wrapped ribs! A delicious BBQ recipe of bacon wrapped smoked pork tenderloin with cajun seasoning. Made in an electric Bradley smoker. Pork tenderloin are great for BBQ parties and potlucks.

Smoked bbq bacon wrapped rabbit step by step

1. Brine for 24 hours in fridge. Brine should consist of 1/2 gallon water, 1/4 cup salt, 1/3 cup brown sugar.
2. Remove rabbit from brine, rinse and pat dry with paper towels.
3. Heat smoker to 225 degrees.
4. Rub meat down with desired amount of bbq sauce.
5. Wrap bacon in circular motion around meat. Use toothpicks to hold into place as needed.
6. Add wood chips to smoker ever 30-45 minutes. Cook meat for approx 2 hours or until internal temperature reaches 165 degrees.

I cut them into medallion slices and people can take however many they want on there plate. So slap on the Bacon Wrapped Smoked Chicken Breasts and forget about your troubles for a few hours! Backyard BBQ posted an episode of a show. So this is my sweet rabbit has Brown sugar, smoked paprika, garlic powder onion powder some ground mustard and a little bit of cayenne just for some heat and just sprinkle liberally all around the outside of your. Bacon Wrapped Smoked Turkey: Someone passed me an amazing photo last Thanksgiving of an oven roasted, Bacon Wrapped Turkey and it looked I would also suggest that if your smoker doesn't have a water pan, add a small foil pan somewhere in your smoker with some water in it to help keep.