Crock-Pot Hawaiian BBQ Porkchops. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Pour Teriyaki Sauce over Pork Chops, then top with Pineapple Tidbits. Serves great over rice (see my baked rice recipe) Add to plan Add to plan Published by.
I stayed pretty close to my original recipe when I made these pressure cooker pork chops. I added a little oil to the pot, and then I added the pork chops. I'm so glad I found it, because it is a new family favorite. You can have Crock-Pot Hawaiian BBQ Porkchops using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crock-Pot Hawaiian BBQ Porkchops
- Prepare 2 lbs of boneless pork chops.
- It's 1 (20 oz) of can pineapple chunks (with juice).
- It's 1/2 cup of - 1 whole bottle bbq sauce.
- You need 2 of med. onions (sliced thin).
- Prepare 3-4 cloves of garlic (minced).
- You need 2-4 tbs of worcestershire sauce.
- It's of salt&pepper.
This is how pork chops were meant to be eaten. Probably going to try it out on some chicken too. All you do is make the sauce, brown the chops, add the sauce to the pan, and let the chops simmer until done. In a skillet lightly brown pork pieces slowly in vegetable oil.
Crock-Pot Hawaiian BBQ Porkchops step by step
- Add all ingredients to Crock-Pot.
- High: 6-8 hours. Low: 8-10 hours..
- Serves great over rice (see my baked rice recipe).
Remove from skillet and place in bottom of crock pot. In same skillet cook onion and celery just until tender, but not browned. Pour sauce over pork pieces in crock pot. Let's get started making BBQ Pork Chops in Crock Pot! This Pork Chop recipe is incredibly delicious, yet so simple to make!