Recipe: Tasty Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.

Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. A simple cucumber salad is a cooling counterpoint to the beef satay. You can have Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

1. Prepare 1/4 kg of meat goat or chicken cut into inch cubes.
2. It's 26 of bamboo skewers.
3. It's 4 of Papaya leaves.
4. It's of Grilled sauce:.
5. Prepare 2 of garlic.
6. Prepare 2 tbsp of vegetable oil.
7. It's 2 tbsp of black soy sauce.
8. You need 2 tbsp of salt.
9. You need 5 tbsp of water.
10. Prepare of Peanut Sauce:.
11. You need 1/4 kg of nuts.
12. Prepare 2 of garlic.
13. It's 5 of onios.
14. It's 5 of canneye pepper or chili.
15. Prepare 2 of lime leaves (optional).
16. Prepare 2 tsp of salt.
17. Prepare 1/2 tsp of tamarind.
18. You need 2 tbsp of black soy sauce.
19. Prepare 1 tbsp of vegetable oil.

This sweet, spicy and tangy Indonesian peanut sauce is great with everything from warm noodles to shrimp to beef or chicken satay. Use this sauce on chicken skewers, beef satay or warm noodles. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Place the palm sugar in a Spear four pieces of meat tightly on each skewer until all the chicken has been skewered.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay instructions

1. Skew the meat with bamboo skewers.
2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture.
3. Combine and blend all grilled ingredients in a bowl.
4. Dip skewed meat in grilled sauce.
5. Grill the meat until cooked.
6. Blend all peanut pasta together except chili, lime leaves and onions.
7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce.
8. Dip the skewed meat in peanut sauce then serve it ;).

Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce. This is an original Indonesian satay. I send it from a long way. satay sate asia asian barbecue bbq beef chicken cooked cucumber cuisine culinary culture delicacy delicious dish food gourmet grilled hari indonesia indonesian kebab ketupat meal meat mutton peanut plate popular ramadan raya restaurant rice roasted sauce skewer southeast spicy stick thailand. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. For the peanut sauce: In a food processor, grind the peanuts into a fine meal.