Easiest Way to Cook Perfect Bbq Pockets

Delicious, fresh and tasty.

Bbq Pockets. At Your Doorstep Faster Than Ever. Pour BBQ sauce into pan and stir until ground beef is evenly coated. Unroll both sheets of refrigerated pie crust dough.

Bbq Pockets Place packets on a baking sheet. Open packets carefully, as steam may be released. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. You can have Bbq Pockets using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bbq Pockets

  1. You need 4 cups of flour.
  2. You need 2 cups of water.
  3. You need 2/3 cup of oil.
  4. You need 1 pinch of sugar.
  5. Prepare of That is for the dough.
  6. You need of The filling.
  7. It's of Shredded chicken.
  8. You need of Your favorite bbq sauce.
  9. You need of Saute one onion.
  10. You need of Spices.
  11. Prepare of Garlic powder.
  12. Prepare of Onion powder.
  13. Prepare of Salt.
  14. You need of Pepper.
  15. Prepare of Basil.

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Bbq Pockets instructions

  1. Add water to a pot add seasoning to the pot with the water in it then add the chicken and let it boil for at least an hour.
  2. While the chicken is going make the dough. Add the flour oil and water and mix it.....
  3. When the chicken is done put it in a Bowl for a few minutes as the chicken is cooling do the onions..
  4. Shred the chicken remove all the bones.
  5. Add bbq sauce to the chicken. I did 2 different kinds.. stir until mixed.
  6. Roll out the dough. You can make them as big or small you want... add a small spoonful of the mixture and the onions to it and close it up..
  7. Put some salt pepper garlic onion on top of it lightly press the seasonings into the dough..
  8. Put it on a cookie sheet and put it in a oven at 350 for 15 mins. Or until it is golden brown. Make sure you poke a few holes on top.

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