How to Prepare Appetizing Pinoy Pork BBQ

Delicious, fresh and tasty.

Pinoy Pork BBQ. Filipino pork barbecue is a popular street food in the Philippines as well as a regular mainstay at parties and special gatherings. Commonly peddled at street corners on makeshift grill carts, these delectable pork skewers are widely enjoyed as a viand with hefty servings of rice or as portable appetizers to complement cold beer. Pork barbecue in bamboo skewers is what Filipino Style Pork BBQ is all about.

Pinoy Pork BBQ Pinoy Pork Barbecue is a dish composed of marinated pork slices that are skewered and grilled. The concept is somewhat similar to kebab, except that this only requires meat, there are no vegetables involved. The Filipino Pork Barbecue (Pork BBQ) is everyone's favorite where the skewers are grilled on fire right in front of you. You can cook Pinoy Pork BBQ using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pinoy Pork BBQ

  1. It's 1 of kilo pork.
  2. It's of Soy sauce.
  3. You need of Whole pepper corn.
  4. It's of Calamansi juice.
  5. Prepare of Sugar.
  6. You need of Garlic pressed.
  7. You need of Salt.

It is a marinated slice of pork thread on a skewer and grilled to perfection. During summer vacation, it is the time for me and my family to relax, sit back, and get a sunburn, play and having fun. Aside from the usual Pinoy pork marinade of soy sauce, calamari, banana ketchup, garlic, and sugar, I am also using Knorr SavorRich (pork). It helps provide more flavor to the pork.

Pinoy Pork BBQ instructions

  1. Chop pork to desired size. Mine is medium..
  2. Put all ingredients to bowl. Marinate overnight..
  3. Put chopped marinated pork through the stick. The meat with the fat on the last section. Set aside the sauce for glaze..
  4. Prepare the coals in medium heat..
  5. Grill each side for 5 mins. Brush the sauce on each side for glaze..
  6. Grill for few minutes until brown..
  7. Serve..

Pork barbecue has never been the same, and I say this in a good way. It is best to marinate the pork overnight to obtain the best result. Aside from the usual Pinoy pork marinade of soy sauce, calamansi, banana ketchup, garlic, and sugar, I am also using Knorr SavorRich (pork). It helps provide more flavor to the pork. Pork barbecue has never been the same, and I say this in a good way.