Smoky BBQ Sauce. The same great taste as our Original. This smoky barbecue sauce from Hank Shaw is one of the best bbq sauces I have ever tasted. Liquid smoke, which is essentially distilled smoke collected from moisture added while burning.
It adds just enough of that earthy. Sliders are a great snack for a celebration or an easy family dinner. This recipe uses pork mince - which has the perfect fat content for a juicy burger. You can cook Smoky BBQ Sauce using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Smoky BBQ Sauce
- Prepare 2 Cups of Ketchup.
- You need 1 Cup of Water.
- You need 1/2 Cup of Apple Cider Vinegar.
- Prepare 5 Tablespoons of Light Brown Sugar.
- Prepare 1/2 Tablespoons of Pepper.
- It's 1/2 Tablespoon of Onion Powder.
- Prepare 1/2 of of 1 Tablespoon Mustard.
- You need 1 Tablespoon of Lemon Juice.
- You need 1 Tablespoon of Worcestershire Sauce.
My mother has been relying on this recipe for years. Tastes so much better than bottled BBQ sauce. Used it to make shredded BBQ chicken sandwiches. This smoky bbq sauce recipe is fantastic for grilling and tailgate season!
Smoky BBQ Sauce instructions
- In a medium saucepan, combine all ingredients..
- Bring mixture to a boil, reduce heat to simmer..
- Cook uncovered, stirring frequently, for 1 hour 15 minutes..
- Dig In!.
The special ingredient that really gives this sauce its smokey, spicy depth is the chipotle peppers in adobo sauce. It's everything you want in a barbecue sauce. And you can even adjust it to You might remember when I shared a recipe for a Basic Homemade BBQ Sauce—with only. So good, you probably won't ever want to buy the ready made stuff ever again! The sauce is low FODMAP because the onion and garlic are fermented during the manufacturing process which reduces the FODMAP levels.