Root beer barbeque sauce. Tasty homemade barbecue sauce with a kick of root beer flavor. Keep refrigerated for up to a month. Author: Janel at A Mom's Take.
Homemade barbecue sauce has been high atop my list of culinary creations to master. But it took a little nudging from a roadside eatery in Los Angeles to inspire a While Coca-Cola is the classic option for carbonated beverage-based barbecue sauces, root beer adds an extra element of rich flavor. Root Beer Barbecue Sauce has a nice sweet and tangy flavor that makes a great sauce for pork or chicken recipes on the barbecue grill. You can cook Root beer barbeque sauce using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Root beer barbeque sauce
- Prepare 1 of medium onion finely chopped.
- Prepare 2 cloves of garlic, minced.
- Prepare 1/2 cup of Worcestershire sauce.
- It's 1/2 cup of honey.
- It's 1/2 cup of orange juice.
- It's 2.5 cups of root beer.
- Prepare 1 tsp of salt.
- You need 1 tsp of fresh ground black pepper.
- Prepare 1 tsp of red pepper.
- You need 1/2 cup of brown sugar.
- It's 4 tbs of olive oil.
In this picture, I enjoyed this Root Beer Barbecue Sauce on some baby back ribs that made for a lip smackin' barbecue dinner! In a small saucepan, combine the chili sauce, hot pepper sauce and remaining root beer. Season sauce to taste with salt and pepper. For this Root Beer Barbecue Sauce, the regular or spicy bottled sauces work best.
Root beer barbeque sauce step by step
- In a medium sauce pan, saute onions and garlic over medium heat in until tender.
- Add all of the ingredients to pan and simmer for 30 minutes.
- Add all contents to a blender and puree.
- Return sauce to pan and simmer for another 30 minutes.
- Let cool and enjoy!.
- Sauce can be put in a mason jar and be stored in the fridge for a few weeks..
The sweet ones tend to just be too sweet combined with the soda. Taste for seasoning, adding lemon juice, brown sugar, or other ingredients as necessary. Season sauce to taste with salt and pepper. Root beer is the not-so-secret ingredient in this sweet-tangy sauceāthe perfect accompaniment to rotissierie chicken. Season sauce to taste with salt and pepper.