Recipe: Perfect Complete Failure Fried Barbecue Chicken

Complete Failure Fried Barbecue Chicken. Great recipe for Complete Failure Fried Barbecue Chicken. Well this was a complete failure this will be the last time I try to coat chicken with anything that contains sugar. So I salvaged the chicken meat.

Recipe: Tasty Complete Failure Fried Barbecue Chicken. Chicken barbecue is marinated grilled or bbq chicken cooked the Filipino way. This is one of the versions of Panlasang Pinoy. You can cook Complete Failure Fried Barbecue Chicken using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Complete Failure Fried Barbecue Chicken

1. It's 1/2 cup of Batch 89 Peppered barbecue sauce see my recipe.
2. Prepare 3 pounds of chicken breast.
3. Prepare 1 cup of all purpose flour.
4. You need 1/2 cup of cornstarch.
5. You need As needed of oil to fry in only use vegetable or peanut oil.
6. You need 1/2 teaspoon of salt.

Chicken barbecue won't be complete without garlic fried rice and atchara. Pour the barbecue sauce over the chicken. This foolproof recipe is the easiest way to make fall-off-the-bone tender oven barbecue chicken. A dip in a simple buttermilk-flour coating will help the chicken crisp up and turn golden brown.

Complete Failure Fried Barbecue Chicken instructions

1. Heat the oil to 350 degrees Fahrenheit.
2. Cut the breast in half crossways. Salt each breast..
3. Mix the flour and cornstarch together..
4. In a ziploc bag add the barbecue sauce. Add the chicken pieces and coat each one..
5. Put the flour in something that you can dredge the chicken in. Dredge the chicken in the cornstarch and flour..
6. Fry in the oil but don't overcrowd the pot..
7. When the chicken reaches around 158- 160 degrees Fahrenheit it's done move to a paper towel..
8. This is what I was able to save..

Just before serving, brush the fried chicken with a sweet-and-tangy honey-barbecue sauce, and it'll be ready for its debut as the star of your backyard barbecue. Barbecue might be an American term, but Filipino's were able to adopt and make our own unique versions. I consider Chicken Barbecue as a variation of the more popular Pinoy Pork Barbecue, or skewered BBQ, simply because the marinade and procedure are almost the same. The only difference is the type of meat used in each recipe. Jamaican BBQ Fried Chicken Recipe I usually make my own barbecue sauce from scratch using ketchup, brown sugar, white or apple cider vinegar, molasses, Worcestershire sauce and things like that.