Barbecue Rice batch 2. Here is how you achieve it. This will help the grains cook more evenly. Pour the rice into a pan over a low heat, then add the butter or oil, if using, and stir to coat the rice grains.

Chicken and rice is probably one of my favorite meals, so add some barbecue sauce and vegetables and you've got me hooked. Top with chicken and barbecue sauce. No Photo Have you made this? You can have Barbecue Rice batch 2 using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Barbecue Rice batch 2

It's 2 cup of yellow rice.
You need 1 pound of ground beef.
It's 1/2 teaspoon of salt.
It's 1/2 teaspoon of granulated garlic powder.
You need 1/2 cup of your favorite barbecue sauce.
It's As needed of bread I used roasted garlic bread.
You need 4 cup of water.
It's 1 of medium onion diced.

Works well as a side for ribs, pulled pork sandwiches and more. I usually reduce the vinegar just a bit for family preference. Also, I trim the meat thorougly before cooking to eliminate fat in the BBQ sauce. I tried the suggestion of making a second batch of BBQ sauce once, but found that I had trimmed the meat enough to eliminate most fat.

Barbecue Rice batch 2 instructions

Boil the rice with the water. Fry the ground beef in a pan till browned with the onion..
Add the seasonings to the ground beef. When the beef is browned and onions soft, add to the rice, along with the juices..
Let simmer 7 minutes..
Serve with bread in a ring around the rice. Add barbecue sauce. I hope you enjoy!!.

Also added sautéed celery &, carrots, frozen peas and drained/rinsed water chestnuts. Sear the pieces in oil on all sides in a Dutch oven. What's your favorite big batch rice recipe? recipe I like to make rice for the week, typically brown rice with lots of veg. Am in the process of making a double batch of this seeing all the reviews sounded so good. Flavorful brown rice simmered in chicken broth mingles with BBQ sauce, avocados, and more in this Healthy BBQ Rice Bowl your whole family will love!