Potato and broccoli au gratin. Melt the butter in a frying pan over a medium heat. What's the difference between scalloped potatoes and au gratin potatoes? You've heard of potatoes au gratin, potato gratin and scalloped potatoes.

There are basically two steps required for this recipe. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can cook Potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato and broccoli au gratin

You need of side dishes.
It's 2 of large russet potatoes peeled and sliced thin.
It's 1 1/2 cup of frozen broccoli florets.
You need 1/4 cup of grated onion.
You need 2 cup of warm half and half.
It's 1 of salt and pepper to taste.
Prepare 3 tbsp of unsalted butter.
It's 3 cup of sharp cheddar cheese.

You can use a mandoline slicer if you have one I made this recipe first with the potatoes and it was delicious. I have been making potato au gratin by making a white sauce for years but this is easier. Home > Recipes > Vegetables > Broccoli and Potato Au Gratin. Peel potatoes and boil till tender.

Potato and broccoli au gratin instructions

Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter..
Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly..
Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy..

Puree potatoes in a food processor, slowly adding lowfat milk (or possibly mash them… Pour pureed potatoes over broccoli. You cannot go wrong with cheesy potatoes and broccoli and that is exactly what you will find in this slow cooker side dish recipe for Crock-Pot Au Gratin Potatoes & Broccoli. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk. I've never been a fan of plain broccoli… it has to be drowned in cheese, ranch dressing or in a casserole of some sort.