Recipe: Perfect How To Smoke Pulled Pork BBQ

Delicious, fresh and tasty.

How To Smoke Pulled Pork BBQ. A Beginners Guide to Making Smoked Pulled Pork. Have you ever wondered how barbecue joints make pulled pork taste so delicious? There are a few great BBQ restaurants by my house and it used to always amaze me how good there food was.

How To Smoke Pulled Pork BBQ Also, a big pork shoulder does take a long time to smoke to the pulled pork stage, so don't blame the recipe if your smoker cooks slower than average. Pulled Pork Sandwich When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork. You can cook How To Smoke Pulled Pork BBQ using 6 ingredients and 12 steps. Here is how you achieve that.

Ingredients of How To Smoke Pulled Pork BBQ

  1. Prepare 1 of Pork Butt.
  2. You need of Dry Rub.
  3. It's of Mustard.
  4. It's of Honey.
  5. It's of Wood Chunks.
  6. It's of Apple Juice.

Anyone can smoke a pork butt and this recipe is a guaranteed "no fail" method on how I do it. Smoked Pulled Pork Sandwiches with BBQ Sauce Recipe.. Pulled pork bbq is one of those dishes you can prepare ahead of time.. Follow the gallery below for a step by step recipe on how to smoke mouth watering pork BBQ.

How To Smoke Pulled Pork BBQ instructions

  1. Trim pork fat down to 1/4 inch..
  2. Rub with mustard and small amount of honey..
  3. Rub liberally with dry rub..
  4. Wrap tightly in plastic wrap and refrigerate for 8+ hours..
  5. Set smoker to 225° for indirect cooking. Practice different temps later on..
  6. Set pork butt on counter top to bring close to room temperature..
  7. When Smoker reaches desired temperature, place a few wood chunks on coals. Place meat in smoker..
  8. For first 2-3 hours, spritz with Apple Juice every 45 minutes..
  9. Smoke until 198°-203° internal temperature. The bone will wiggle loose easily..
  10. Wrap tightly in aluminum foil. Place in cooler and cover with towels. Allow to rest for at least 1 hour..
  11. Pull meat. Eat..
  12. Notes: good dry rubs and good BBQ sauce are every bit as important as a proper cook. Find a great recipe, or 3, and experiment..

Our Smoked Pulled Pork recipe is super easy to make and is the perfect summertime recipe. Tender, fall off the bone pork that is easy to shred and serve on buns, in tacos, or as a stand alone main dish. Smoked Pulled Pork on a bun - no need for barbecue sauce! Because it is slow cooked in a smoker. Whether from the Carolinas or over to Texas, pulled pork is a staple of Southern cooking.