How to Cook Delicious Accidental Bbq Pulled Pork

Delicious, fresh and tasty.

Accidental Bbq Pulled Pork. Pork is slow simmered with apples, onions, and root beer until it's fall-apart tender, then mixed with barbecue sauce in this slow cooker root beer pulled pork recipe. Top off your root beer pulled pork with a scoop of coleslaw and then you've got a heck of a sandwich. Great recipe for Accidental Bbq Pulled Pork.

Accidental Bbq Pulled Pork But if you're sticking to a plant-based diet , classic barbecue food can be hard to replace. No big words- just clear instructions and how-to images. Use this base recipe for making carnitas, green chili or barbecue pork. You can cook Accidental Bbq Pulled Pork using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients of Accidental Bbq Pulled Pork

  1. It's of Overcooked pork roast.
  2. You need of Enough bbq sauce to coat the pork when shredded.

Just use your favorite recipe for making green chili or barbecue pork with the pulled pork from this recipe. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life!

Accidental Bbq Pulled Pork instructions

  1. Pull pork roast apart with 2 forks.
  2. Coat with BBQ sauce.
  3. Cook on the lowest setting on stove top until warm.
  4. Place between buns. Enjoy..

High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder. Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork.