How to Prepare Appetizing Carolina BBQ Mop Sauce

Delicious, fresh and tasty.

Carolina BBQ Mop Sauce. Slather Sauce on Your Savory BBQ. This sauce, like the one above, hails from Carolina. But it has its own unique charms.

Carolina BBQ Mop Sauce Here's how to create your own BBQ sorcery: It's widely recognised that there are several regional styles of barbecue sauce around the United States. Texas, Kansas City, Eastern North Carolina, South Carolina, Alabama and arguably some lesser known spinoffs too. Carolina Mopping Sauce is a vinegar-based BBQ sauce that many pit masters use to baste the meat while it's slow roasting on the barbecue. You can cook Carolina BBQ Mop Sauce using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Carolina BBQ Mop Sauce

  1. It's 1 1/2 Cup of Vinegar (White or Brown).
  2. You need 2 Tbsp of Sugar (White or Brown).
  3. Prepare 1 Tbsp of Sea Salt.
  4. Prepare 2 tsp of Crushed Pepper (Red, Chipotle, etc.).
  5. You need 2 tsp of Fresh Cracked Black Pepper.
  6. You need 1 tsp of Hot Sauce.
  7. It's of Optional: 1 Stick of Butter.

It's a very regional sauce and it's quite common to find it here, along with traditional tomato-based sauces, on the table of the local barbecue joints. The East Carolina mop sauce, to be exact, is basically a combination of hot sauce and vinegar. This spicy sauce with a vinegary twang is all you need on a properly smoked shoulder or whole hog. You can mop it on the meat while it cooks to cool and flavor it.

Carolina BBQ Mop Sauce step by step

  1. Mix all in ingredients in a small jar, shake well and refrigerate for at least 24 hours, shaking periodically throughout. The longer you wait the better it'll get. Shake it occasionally, like whenever you open your refrigerator door..
  2. Optional: for thicker mop, for basting, heat sauce and stir in softened butter. But, only do this immediately before serving, discard any unused sauce afterwards. Also, use a separate cup for your basting and serving or you'll cross-contaminate your food.

In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Stir in the ketchup and brown sugar. Now, mop sauce is a little bit different from barbecue sauce. People usually apply regular barbecue sauce shortly before serving. Mops are added while the meats are smoking, either on the grill or in the smoker, using a barbecue mop tool rather than a basting brush.