Recipe: Delicious Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese. Boneless chicken breasts are browned then baked with a topping of your favorite barbecue sauce, bacon, and pepper jack cheese. Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts. Boneless chicken thighs marinated in olive oil and seasoned with lemon pepper.

Here's how to do it in the oven. The most basic seasoning that this meat really needs is salt and pepper. At this point, if I'm not adding another sauce, I drizzle a little bit of olive oil over the meat too, to help it brown well in the oven. You can have Barbecue Boneless Chicken Thighs with Pepper Jack Cheese using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

1. Prepare 1 package of boneless chicken thighs.
2. It's of Salt.
3. Prepare of Pepper.
4. Prepare of Garlic Salt.
5. You need of Landrys Seasoning.
6. You need of Your favorite barbecue sauce (I use Head Country).
7. Prepare of Pepper Jack Cheese.

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Barbecue Boneless Chicken Thighs with Pepper Jack Cheese step by step

1. Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better..
2. Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!.

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