Recipe: Perfect Pulled Pork with Sriracha BBQ sauce

Pulled Pork with Sriracha BBQ sauce. Find Deals on Sriracha Bbq Sauce in Groceries on Amazon. Find The Best Deals For Sriracha Bbq Sauce. Compare Prices Online And Save Today!

Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork. If you prefer pork that has a little extra bite to it, you're gonna love this Smoked Sriracha Pulled Pork Sandwich. You can cook Pulled Pork with Sriracha BBQ sauce using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pulled Pork with Sriracha BBQ sauce

1. Prepare 1-3 of # pork shoulder (Boston butt).
2. Prepare 3 Tbsp of brown sugar.
3. Prepare 1 Tbsp of coriander.
4. You need 1 tsp of garlic powder.
5. It's 1 tsp of chili powder.
6. Prepare 3/4 tsp of salt.
7. Prepare 1/2 C of ketchup.
8. It's 1/3 C of seasoned rice vinegar.
9. Prepare 2/3 C of water.
10. You need 3 Tbsp of Sriracha sauce.
11. You need 1 Tbsp of minced ginger.

Homemade sriracha barbecue sauce makes the shredded meat from the pork shoulder tangy-sweet with a kick of garlic for irresistible bold, smoky and spicy flavor. Sriracha is a Thai hot sauce made with chili peppers, sugar, garlic. Place back into kettle with liquid to keep moist. BBQ Sauce - In a saucepan place vegetable oil over.

Pulled Pork with Sriracha BBQ sauce instructions

1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..

Homemade Sriracha BBQ Sauce Save Share Print Fresno chilies, garlic, vinegar and brown sugar add the flavors of Sriracha, the Thai hot sauce, to this sweet and spicy homemade BBQ sauce - the perfect complement to grilled ribs, chicken wings and pulled pork. Set the pork on top of the onions and garlic and cover the roasting pan with foil. Remove the pork to a cutting board to. Season the pork generously with salt and pepper and toss again; keep warm. This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life!