Seared Pork Chops with Apple Butter BBQ Sauce. The mass was brined in salt, sugar, granulated garlic Then they were patted dry, grilled with a flash sear on each side, then moved to the cooler side of the grill slathered with Apple Butter BBQ sauce. Apple Butter Pork Chops are the perfect ONE PAN recipe for fall and winter! You get juicy apple butter pork chops AND apple slices, all in one pan.
I used apple sauce I had made from scratch the dau before and added two onions and thin slices of apples with and added sprinkle of nutmeg to. Pork Chops Recipe - Perfectly pan seared pork chops topped with tender, butter sautéed apples and onions, and covered with a spiced Oh and that pan sauce! Let's talk about that for a second because it is a key highlight of this dish. You can cook Seared Pork Chops with Apple Butter BBQ Sauce using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Seared Pork Chops with Apple Butter BBQ Sauce
- It's 2 of boneless 3/4 inch thick pork loin chops.
- You need 6 cups of homemade apple butter.
- You need 1 of small sweet onion chopped.
- You need 2 tbsp of spicy brown mustard.
- You need 1 cup of ketchup.
- You need 1 tbsp of apple cider vinegar.
- You need 2 tsp of Worcestershire sauce.
- Prepare 2-3 drops of liquid smoke.
- It's 2 tsp of Montreal seasoning.
- You need of No-Salt Organic Seasoning (Costco brand).
It's made with chicken broth for depth, apple cider for sweetness (and. Pork chops are made tender by roasting on the grill, then searing in the juices at a high temp. Grill Covers Liners Rubs Sauces BBQ Tools Grill Shelves Apparel Service Parts Smokin' Deals View All. Generously rub pork chops with Traeger Pork & Poultry Rub.
Seared Pork Chops with Apple Butter BBQ Sauce step by step
- Sweat the onion until translucent then add the apple butter with all the ingredients other than the pork chops and no-salt seasoning. Let simmer for at least an hour..
- Pre heat oven to 350°.
- Let pork chops come to room temperature and dust with no-salt organic seasoning while a cast iron skillet is heating with 2 tbsp oil..
- Get a good sear on the pork chops and flip..
- Let sear on the otherside then cover with the bbq sauce and put in oven for about 12 minutes or until done, still blushing on the inside..
Add the butter, shallots, and thyme to skillet. Continue cooking, spooning shallots and thyme on top of chops and basting with butter until golden brown on both sides and an instant read thermometer. This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider-apple brandy sauce. This apple butter BBQ sauce would have Adam eating out of Eve's palm, and sucking on her sauce soaked fingers. The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.