Easiest Way to Make Appetizing Barbecue Chicken Santa Fe Salad

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Barbecue Chicken Santa Fe Salad. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Be the first to rate and review this recipe. Calories, carbs, fat, protein, fiber, cholesterol, and more for Santa Fe Bbq Chicken Salad (Lunch Specials - Elephant Bar).

Barbecue Chicken Santa Fe Salad Santa Fe Chicken Salad Recipe This recipe was inspired by one of my favorite dishes at Earl's. I wouldn't say it's a copycat, as there is a difference but this is a delicious alternative for one of my go to restaurant lunches. Santa Fe Chicken Salad with Tangy Lime Dressing is a fresh, hearty salad packed with black beans, roasted corn and tortilla strips tossed with a zesty lime dressing! GF Print. You can have Barbecue Chicken Santa Fe Salad using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Barbecue Chicken Santa Fe Salad

  1. It's 2 of Barbecue Chicken Thighs.
  2. Prepare of Iceburg Lettuce.
  3. Prepare of Fita Cheese.
  4. You need of Sweet Corn.
  5. Prepare of Green olives.
  6. You need slices of Carrot.
  7. Prepare of Strawberries.
  8. Prepare of Your favorite salad dressing.
  9. You need To taste of Salt & Papper.

Urbane Cafe - Santa Maria Bbq Chicken Salad Without Bread. How does this food fit into your daily goals? Keep Cold Special Order Remove chicken from marinade and grill or broil until cooked. While chicken is cooking, cut tortillas into three thick strips and cut each strip into 'matchsticks'.

Barbecue Chicken Santa Fe Salad instructions

  1. Dice up lettuce and place on a plate. Add corn, carrots, olives, feta cheese and strawberries. Heat up chicken and cut up placing on top of salad. Add salt & pepper to taste and your favorite salad dressing. Enjoy!.

Place on a cookie sheet and put under broiler until golden brown. Cut the chicken into strips and divide among plates. Pour about half of the lime dressing over the chicken, close bag and toss chicken to coat. Toss salad greens with cheese and remaining Pico de Gallo (or less - to taste). Sprinkle with fried tortilla strips or lightly crushed tortilla chips.