Hawaiian BBQ Pulled Pork. For the sandwich build: Using two forks or your hands, pull apart the warm pork. Butter and toast the buns until golden. I served my sweet pork on King's Hawaiian Sweet Rolls that I found at the grocery store, but any roll will work!

Enchiladas are my all-time favorite Mexican food and yet, I've made them exactly once. They're kind of just too time-consuming. Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! You can cook Hawaiian BBQ Pulled Pork using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hawaiian BBQ Pulled Pork

It's 1 can of Pulled Pork w/juices.
You need of Seasonings.
It's 1 cup of Honey BBQ sauce.
It's 1 can of Sliced Pineapple w/juice.

They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!! Fully loaded, they are the perfect anytime sandwich. Place a banana leaf on your work surface. Lay the pork shoulder in the center of it, and draw up the ends as if you were wrapping a gift.

Hawaiian BBQ Pulled Pork step by step

Open pulled pork can and empty contents into a frying pan. Heat on medium heat..
In small baking pan, lay 6 slices of pineapple down. Brush on some bbq sauce. Put in oven at 350°f for 20 mins..
Once pork is heated up, add seasonings and bbq sauce. Cut up the rest of the pineapples and add to pork. Add some pineapple juice to the pork and simmer on low..
Put the sliced bbq pineapple on top of pork. Best to eat with rice..

Lay the second banana leaf at right angles to the first and draw up the ends to enclose the meat. Wrap the entire package tightly in aluminum foil. A Hawaiian Pulled Pork Sandwich with homemade Pineapple BBQ Sauce. The sweetness of the pineapple and the spice from the homemade bbq sauce was a perfect blend to smother the pulled pork. Plus it's one of the easiest dishes ever - you just throw everything into a big slow cooker and.