Recipe: Tasty Cream beef casserole

Cream beef casserole.

You can cook Cream beef casserole using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cream beef casserole

1. Prepare 1 cup of heavy cream.
2. Prepare 1 lb of hazelnut meal, ground hazelnut.
3. It's 1 1/2 tbsp of baking powder.
4. It's 1/3 cup of dehydrated onions.
5. You need 2 1/3 lb of ground sirloin.
6. You need 1 tbsp of Filé.
7. It's 1/2 tsp of celery salt.
8. You need 1 1/4 cup of ripened black olives.
9. It's 1 lb of cauliflower.
10. It's 2 cup of colby and monterrey jack cheese shredded.
11. You need 1/2 cup of grated parmesan cheese.

Cream beef casserole instructions

1. Crack and toast the hazelnuts set aside to cool..
2. Microwave the cauliflower 9 minutes. Squeeze all the liquids out ..
3. In a food processor mince the olives.
4. Preheat oven 425° Fahrenheit..
5. Brown the beef with Filé cauliflower, olives, onions, celery salt,. Set aside..
6. In a food processor process the hazelnuts. Mix baking powder to it. Add parmaesan cheese..
7. Mix the cream with the ground beef. Add hazelnut mixture..
8. When everything is mixed together put in an oven safe dish. Top with colby monterrey jack cheese bake for 20-25 minutes. Let sit 10 minutes..
9. Serve hope you enjoy!.