BBQ Mac & Cheese. Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas. Add the macaroni, barbecue sauce, pepper and cayenne. In a small saucepan, heat milk and butter over medium heat until butter is melted.

Tangy barbecue sauce, cheesy mac and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. Whether you serve this up at the tailgate, book club or slumber party, it's sure to find fans. Even better, this crowd-size bake isn't hard to make. You can have BBQ Mac & Cheese using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of BBQ Mac & Cheese

It's 1 package of macaroni and cheese.
It's 2 of eggs lightly beaten.
You need 1 lb of pulled pork.
Prepare of BBQ sauce.
It's 2 cups of shredded cheddar cheese.

It all starts with your stock of frozen (or store-bought) pulled pork. The homemade cheese sauce comes together. My standby mac and cheese recipe comes from Fire & Smoke, a book by Chris Lilly, who is the face of Big Bob Gibson Bar-B-Que, in Decatur, Alabama. It's a smoked (or baked) version with a browned.

BBQ Mac & Cheese instructions

Preheat oven to 350 degrees.
Make mac and cheese according to directions, fold in eggs..
Grease 9 x 13 pan and put in mac and cheese..
Top with pulled pork and some BBQ sauce. Then cover with cheese..
Bake for 30 minutes..

This easy BBQ Mac & Cheese Recipe features a homemade macaroni and cheese that is topped with pulled pork or shredded chicken that has been deliciously smothered with barbecue sauce. With just a few ingredients you can pull together a homemade mac and cheese with a barbecue twist! It's simple to make, comforting, and absolutely delicious. Once baked, remove the chicken from the foil - set the BBQ juices aside — and then shred the chicken using two forks. Feel free to add some more BBQ Sugar-Free Sauce if you wish.