How to Cook Appetizing BBQ Asian Chicken Thighs

Delicious, fresh and tasty.

BBQ Asian Chicken Thighs. I made the Asian BBQ chicken sauce as instructed but used wings and drumsticks instead of thighs. I also baked the chicken, broiling once the chicken was cooked. It was delicious, sweet and savory!!!!

BBQ Asian Chicken Thighs If you're looking for a unique flavor for your next chicken dinner, try this Asian BBQ Chicken. An easy homemade barbecue sauce covers this baked (or grilled) chicken. When think of baked chicken, I think of cornflake chicken or parmesan chicken. You can have BBQ Asian Chicken Thighs using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of BBQ Asian Chicken Thighs

  1. Prepare 1 pack of chicken thighs (with skin).
  2. Prepare 1/4 cup of soy sauce.
  3. It's 1/3 cup of teriyaki sauce.
  4. It's 3/4 cup of bbq sauce(or more!).
  5. It's of Black Pepper.
  6. Prepare of Garlic Powder.

Those two (along with buttermilk fried chicken) are some of our favorite family dinners. Grilled Chicken Thighs with Amazing Blazing Asian Sauce Our grill is ready for the chicken thighs at medium high. Honey drains the brine from the thighs, seasons them with salt and pepper, then places them on the grill. Today I am going to share the best grilled chicken thighs recipe with you that calls for only three ingredients: chicken thighs (bone in), homemade dry rub and liquid smoke.

BBQ Asian Chicken Thighs instructions

  1. Rinse and pat dry chicken thighs, then place into a large baking pan.......
  2. Sprinkle Black Pepper and Garlic Powder over both sides of thighs......
  3. Meanwhile mix together the soy sauce, teriyaki sauce and bbq sauce in a bowl, spread mixture over thighs......
  4. Bake, uncovered at 400 degrees for an hour.....Your chicken will have a beautiful dark glaze over it !!!! 😋.
  5. Serve with veggies or my Garlic Ramen Noodles and enjoy!😋.

Yes, it's that easy and the end results are absolutely delicious…the juiciest grilled chicken you will ever make. I guarantee you, just like my juicy and tender grilled steak. Garnish with lime wedges and green onion tops, if desired. Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic.