Brad's great for any BBQ sides. Great recipe for Brad's great for any BBQ sides. Twice baked potatoes and smoked jalapeño poppers. I put quite a bit of smoked paprika in the potatoes to give a good smoky flavor, but be sparing in the peppers they will have plenty of smoky flavor.

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Ingredients of Brad's great for any BBQ sides

You need of For the potatoes.
Prepare 6 of large baked potatoes.
Prepare 1/2 lb of bacon, chopped and cooked until just crispy.
Prepare 1 cup of shredded cheddar.
It's 1 cup of shredded mozzarella.
Prepare 6 of scallions, sliced thin.
Prepare of Garlic powder, smoked paprika, black pepper, and sea salt.
It's 6 tbs of butter.
It's of Whole milk.
Prepare of For the jalapeños.
It's 18 of large jalapeños, cut in half and seeds removed.
Prepare 16 Oz of cream cheese, room temp.
It's 3 cloves of minced garlic.
You need of White pepper, smoked paprika, 1/2 tsp each.
It's 1 of small can crushed pineapple.
It's 1-1 1/2 lbs of thin sliced bacon.

He was thrilled to finally be in New York City and he loved everything about Columbia and the Upper West Side. Unfortunately, he was not able to graduate — I came along as a bit of a surprise to him and my mother and his studies were cut short. This colorful side dish has proven itself the best rice recipe with family and friends. One of my late son's friends always requested 'that rice' when he came over for dinner.

Brad's great for any BBQ sides instructions

For the potatoes, cut baked potatoes in half. Spoon out all of the insides so you have just a little potato around the skins. Place in a large mixing bowl..
If potatoes are warm add butter, if cold melt butter and add. Add rest of ingredients except seasoning and milk..
With a hand mixer, mix filling on low speed. While mixing, slowly add milk until mixture is smooth and creamy. Season to taste..
Spoon mixture back into potato skins. Bake at 350 until potatoes are slightly browned on top..
For the jalapeños, mix all ingredients in a mixing bowl except jalapeños and bacon..
Spoon mixture into jalapeños and wrap with a whole slice of bacon. Place on smoker racks..
Smoke at 150-175 degrees under heavy smoke for 2 hrs. Remove and place in a baking dish. Finish in the oven until bacon is crisp and peppers are tender..
Serve with your favorite BBQ meal. Enjoy..

Brad's is some of the best barbecue around. It's fast, it's cheap, and it tastes great. Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday. Our everything from scratch kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and a refusal to take short cuts. For the best BBQ in recent memory, pick your meat base, then add on all the sides you and your family love and crave: Any of these BBQ side dish recipes will pair nicely with your favorite smoker-cooked meat.