Recipe: Delicious Brad's char siu (Chinese BBQ pork) w/ chow mein

Delicious, fresh and tasty.

Brad's char siu (Chinese BBQ pork) w/ chow mein. Find Deals on Chinese Barbecue Char Siu in Pantry Staples on Amazon. Great recipe for Brad's char siu (Chinese BBQ pork) w/ chow mein. I do not know how to make the pork marinade from scratch.

Brad's char siu (Chinese BBQ pork) w/ chow mein Made with a simple yet flavour loaded Char Siu sauce, pork is marinated to infuse with flavour then roasted until caramelised. Baste your Chinese BBQ Pork frequently for best results! Char Siu - Chinese BBQ Pork. You can cook Brad's char siu (Chinese BBQ pork) w/ chow mein using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's char siu (Chinese BBQ pork) w/ chow mein

  1. You need of For the pork.
  2. It's 4 1/2-5 lb of whole pork loin.
  3. You need 3 of char siu marinade packets.
  4. Prepare 1 1/2 cups of water.
  5. It's of For the chow mein.
  6. You need 1/2 lb of baby carrots.
  7. You need 1 of medium sweet onion, sliced thin 1" long.
  8. Prepare 8 Oz of shitake mushrooms, sliced.
  9. You need 3 cloves of garlic, sliced thin.
  10. You need 1 bunch of bok choy, only the whites. Sliced thin.
  11. It's 1 head of savoy cabbage. Quarter & slice 1" thick.
  12. Prepare 2 of yellow squash, slice in half lengthwise, slice thin.
  13. Prepare of For chow mein sauce.
  14. You need 4 cups of heavy chicken broth.
  15. Prepare 2 tbs of reduced sodium soy sauce.
  16. You need 1-1 1/2 tbs of fish sauce.
  17. Prepare 1 tbs of seasoned rice wine vinegar.
  18. You need 1 tsp of sesame oil.
  19. Prepare 1/2 tsp of Mongolian fire oil.
  20. Prepare 2 of whole star anise.
  21. It's 1/2 tsp of each dry mustard, ground ginger.
  22. Prepare of Other ingredients.
  23. You need 1 pkg of soft chow mein noodles or lo mein noodles.
  24. Prepare of Cornstarch slurry.

No trip to Chinatown here in Sydney is complete without taking home a container of Chinese BBQ pork. Not sure what to do with that delicious leftover char siu? Here's a great way to use the famous Cantonese barbecue pork to make the best ever fried noodles — divinely filling, sweetly-umami and loaded with different textures. It tastes even better than takeout!

Brad's char siu (Chinese BBQ pork) w/ chow mein step by step

  1. Mix water and marinade pkgs. Pierce pork loin all over with a fork. Place both in a lg zip lock bag. Remove as much air as possible. Marinade overnight or longer. I went 3 days. Turn bag over every 8 -12 hrs..
  2. Pre heat grill. Clean with grill brush. Do not rinse pork loin. Place on grill and char on all sides. You want that dark caramelization. I even put a little smoke to it with Cherrywood chips while cooking..
  3. When seared on all sides, place in a baking dish and finish in the oven at 350. Bring to an internal temperature of 155. Remove from oven and tent with tin foil 5-8 minutes. This will bring the internal temp up to over 160..
  4. While pork is in the oven, make chow mein, sauce, and noodles at the same time..
  5. In a saucepot, place chicken stock, soy sauce, and fish sauce. Bring to a boil then reduce to a simmer. The idea is to layer these flavors into the sauce. So go down the list, add 1 ingredient and let simmer a few minutes before adding the next. I wrote the ingredients in order for how I added them. When last ingredient is in and it has simmered for a bit, thicken with cornstarch slurry. Equal parts corn starch and cold water. Until desired thickness. it will thin out when you add to veggies..
  6. For the chow mein, place a small amount of sesame oil in a wok. Heat wok and add whole baby carrots. Stir fry until they just start to caramelize. Add onion, mushrooms, and garlic. Stir fry until onion becomes translucent, don't let them brown. Add bok choy, fry another 3 minutes. Add squash and cabbage. Fry until cabbage is just tender. Pour sauce over and heat through..
  7. Bring 4 qts water to a boil. Add noodles and cook according to times on the pkg. When done drain and rinse with hot water. Place in a serving bowl and toss with a little sesame oil so it doesn't stick together..
  8. Plate noodles and add sauced veggies on top. Slice pork thin and add to the plate. Serve immediately. Enjoy..

Recipe: Perfect Brad's char siu (Chinese BBQ pork) w/ chow mein. Brad's char siu (Chinese BBQ pork) w/ chow mein. Char siu, or Chinese BBQ Pork, is a delicious Cantonese How to Make Yummy Curry pork stew. The mildly sweet and savory char siu (Chinese bbq pork) filling inside flaky pastry shell are just to die for. They make great snacks, or even meals, any time of the day.