Recipe: Delicious Bbq pulled chicken Mac and cheese

Delicious, fresh and tasty.

Bbq pulled chicken Mac and cheese. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. These Easy Gourmet Slow Cooker Meal Kits Are Sure To Impress! Combine garlic powder, cayenne and barbecue sauce.

Bbq pulled chicken Mac and cheese Cook & shred chicken: Season chicken breast with poultry seasoning, salt and black pepper to taste. Remove from oven and shred using a fork. Take your classic mac and cheese to a whole new level of flavor! You can have Bbq pulled chicken Mac and cheese using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bbq pulled chicken Mac and cheese

  1. You need 2 of chicken breasts.
  2. You need 1/2 teaspoon of garlic, onion powder and pepper.
  3. You need 1 box of velveeta shells and cheese.
  4. Prepare 1.5 cups of sweet baby rays honey bbq.
  5. It's 1/2 cup of shredded Colby jack cheese.

Sometimes Friday couldn't come soon enough. And although Fridays we usually eat out or order take out, today I decided to make a quick dinner. This easy BBQ Mac & Cheese Recipe features a homemade macaroni and cheese that is topped with pulled pork or shredded chicken that has been deliciously smothered with barbecue sauce. With just a few ingredients you can pull together a homemade mac and cheese with a barbecue twist!

Bbq pulled chicken Mac and cheese step by step

  1. Sauté chicken in an oiled skillet and top w dry spices. Shred with two forks and mix in bbq..
  2. Make Mac and cheese as directed..
  3. Place Mac and cheese in greased baking dish or cast iron skillet and top with pulled chicken and shredded cheese. Broil 5 minutes until cheese is melted..

It's simple to make, comforting, and absolutely delicious. Tangy barbecue sauce, cheesy mac and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. Whether you serve this up at the tailgate, book club or slumber party, it's sure to find fans. Even better, this crowd-size bake isn't hard to make. It all starts with your stock of frozen (or store-bought) pulled pork.