Recipe: Perfect Korean BBQ Flavored Brussels Sprouts

Delicious, fresh and tasty.

Korean BBQ Flavored Brussels Sprouts. Brussels sprouts are nutritious and should be included in everyone's diet. These Korean BBQ flavored Brussels sprouts are easy to prepare and so tasty, too! Great recipe for Korean BBQ Flavored Brussels Sprouts.

Korean BBQ Flavored Brussels Sprouts Place Brussels sprouts and bell pepper in large resealable bag or glass dish. Add remaining marinade; toss to coat well. Brussels sprouts are usually enjoyed with mild flavor enhancements like a drizzle of oil or balsamic. You can cook Korean BBQ Flavored Brussels Sprouts using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Korean BBQ Flavored Brussels Sprouts

  1. It's 1 pound of Brussels sprouts.
  2. It's 1 teaspoon of olive oil.
  3. Prepare 1/4 cup of Korean BBQ sauce.
  4. It's 1/4 teaspoon of black pepper or to taste.
  5. It's 1 Tablespoon of minced garlic.
  6. Prepare 1 teaspoon of sesame or to taste.

These Korean BBQ sprouts however, are brought to the next level with a savory-sweet BBQ sauce. Make sure the brussels are coated pretty evenly so the spices don't clump together. Oil a baking sheet and add the brussel sprouts to it. Once the brussels are done, add more bbq sauce for flavor.

Korean BBQ Flavored Brussels Sprouts step by step

  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half..
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes..
  3. Unwrap the foil. Add the Korean BBQ sauce. Stir to mix..
  4. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle..
  5. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle..

Crispy Brussels Sprouts Ingredients: Brussels Sprouts. Substitutions for These Crispy Brussels Sprouts: Brussels Sprouts: If your not a fan of brussels sprouts, you may certainly try the same spice mix on your favorite veggies such as broccoli, cauliflower, zucchini, etc. Add the garlic and sauté the mixture for another minute. We tried a new-to-us restaurant recently in Portland and it was so tasty that I knew right away I had to try to recreate their Gochujang Brussels sprouts at home!. Lucky for you, I've taken all the guess work out of this delicious side dish or appetizer.