How to Prepare Perfect Korean BBQ Lotus Root

Delicious, fresh and tasty.

Korean BBQ Lotus Root. Braised Lotus Root is a traditional Korean banchan served on special holidays or occasions. This banchan is made by braising lotus root in a sweetened soy sauce. It tastes sweet and salty, pairing well with a bowl of sticky rice.

Korean BBQ Lotus Root Lotus root is simmered in soy sauce and it's salty, sweet and moreish! Lotus roots (yeon-geun) are widely used in Korea and other Asian countries. This is a technique Korean home cooks use to reduce the starch level and remove any bitterness from the lotus root. You can cook Korean BBQ Lotus Root using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Korean BBQ Lotus Root

  1. You need 1/3 cup of Korean BBQ Sauce.
  2. You need 1/2 pound of Lotus root cut into 1/4 inch slices (about 250g).
  3. You need 1 teaspoon of sesame seeds.
  4. You need 2 tablespoon of scallion.

As for the braising liquid, I simply used water as a base, but dashima broth or dried shiitake mushroom. Apple vinegar, cider vinegar, garlic, lotus roots, rice syrup, sesame oil, soy sauce, toasted sesame seeds, vegetable oil, vinegar. Genwa in Los Angeles is an Americanized Korean restaurant in a very positive way. The establishment addresses problems inherent in Korean eateries in this country and set a sage for a possible evolution for Korean eateries and restaurants in.

Korean BBQ Lotus Root instructions

  1. Marinate lotus in Korean BBQ sauce for at least 1 hour or best over night..
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  3. Put the lotus root slices in the fryer basket without stacking. Air fry at 380F (190C) for about 6-8 minutes, flip once in the middle, until the surface looks slightly caramelized..
  4. In the meantime, transfer the marinade from the bag to a wok or or sauce pan and bring it to boil. Stir constantly until the sauce thickens..

Lotus roots or Yeonkeun Jorim is sweet, salty and crunchy. Great side dish for Korean meal or in your lunchbox! Braised lotus roots are a popular Korean side dish. They taste best when they are slightly crunchy, salty and sweet all at the same time. SIGN UP and Get my FREE Korean BBQ Cookbook!