How to Cook Perfect Marinated Korean BBQ Tofu

Delicious, fresh and tasty.

Marinated Korean BBQ Tofu. Find Deals on Korean Bbq Marinade in Pantry Staples on Amazon. Korean barbecue sauce makes an excellent marinade for baked Korean BBQ tofu -- just thin it out a bit with water. Don't have any Korean barbecue sauce on hand, but craving that unique spicy, salty and sweet combination that only Korean food can provide?

Marinated Korean BBQ Tofu These marinated Korean BBQ tofu are tasty and simple to make. You and your family will surely ask for more. Please follow and like us: Whenever I crave for a meatless meal, tofu is usually my go-to ingredient for the rich protein source. You can cook Marinated Korean BBQ Tofu using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Marinated Korean BBQ Tofu

  1. You need 8 oz of firm tofu, cut into bite size cubes.
  2. It's 1 cup of Korean BBQ Sauce.
  3. You need 2-3 Tablespoon of grated garlic.
  4. It's of Thinly sliced scallions and sesame (optional).

This throwback Thursday marinated Korean BBQ Tofu not only is easy to make but is also tasty and flavorful. Fresh Korean BBQ Beef marinated overnight in Sura's sweet Bulgogi marinade. Served steaming to your table HOT, over a bed of grilled onions. An authentic assortment of seasoned vegetables, an egg, and rice are mixed in a hot stone pot.

Marinated Korean BBQ Tofu instructions

  1. In a Ziploc bag or a container with lid, marinate the tofu with Korean BBQ sauce and grated garlic for at least 2 hours..
  2. Line the fryer basket with Grill mat or a sheet of lightly greased aluminum foil..
  3. Place the tofu cube inside the fryer basket and air fry at 400F (200C) for 10-12 minutes, flip once in the middle, until the surface is caramelized..
  4. Garnish with scallions and sesame seeds to serve if desired..

Korean BBQ and farro aren't two foodstuffs you usually hear in one sentence, but we decided to mix it up just for y-o-u. We use Gochujang - a staple in Korean cooking made with red chilis, rice, and fermented soybeans. Paired with ginger, soy, brown sugar, and sesame oil, it's a perfect tofu marinade. It's served with roasted veggies over farro - a type. The method I use to make this tofu ultra crispy is the easiest thing in the world, and totally gluten-free!