Scorpion Carolina Vinegar BBQ Sauce π¦πΆ (HOT!!π₯). Find Deals on Carolina Bbq Sauce Vinegar in Groceries on Amazon. See great recipes for Scorpion Carolina Vinegar BBQ Sauce π¦πΆ (HOT!!π₯) too! Whisk until the sugar has dissolved and the mixture is smooth.
In this blog, we'll cover: A brief history & science of vinegar. Why we need vinegar in hot sauce. Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you're serving pork! You can have Scorpion Carolina Vinegar BBQ Sauce π¦πΆ (HOT!!π₯) using 10 ingredients and 1 steps. Here is how you cook it.
Ingredients of Scorpion Carolina Vinegar BBQ Sauce π¦πΆ (HOT!!π₯)
- You need 1/2 cup of Apple cider vinegar.
- You need 1/2 cup of ketchup.
- Prepare 1/8 cup of water.
- You need 2 tbs of honey.
- Prepare 1 1/2 tbs of dark molasses.
- You need 1/2 tbs of brown sugar.
- Prepare 1 tsp of garlic powder.
- You need 1/2 tsp of scorpion pepper powder.
- You need 1/4 tsp of black pepper.
- Prepare of Optional: 1 tbs vegetable oil.
This traditional sauce is for anyone who takes their pork BBQ seriously. Most popular in eastern Carolina, this tasty condiment is typically made with just three simple ingredients: crushed red pepper, apple cider vinegar, and salt. But feel free to make it your own! Southern Living test kitchen director and host of BBQ&A, Robby Melvin, throws in a bit of brown sugar and hot pepper sauce for good measure.
Scorpion Carolina Vinegar BBQ Sauce π¦πΆ (HOT!!π₯) step by step
- Combine and whisk all ingredients in a 2 cup measuring cup. Whisk until the sugar has dissolved and the mixture is smooth. Note: this is great for mopping on fatty meats. If youβre using on any lean meats, you can add about a tbs of oil which will help the sauce penetrate the muscle easier..
Scorpion Carolina Vinegar BBQ Sauce π¦πΆ (HOT!!π₯). Here is how you cook that. There's a lot happening with Barbecue in the South, but in my humble and obviously unbiased opinion South Carolina, and in particular Charleston, has really got it going on. Carolina vinegar BBQ sauce is a sour, tangy, and spicy sauce that originated in North Carolina. This thin, vinegar-based sauce is extremely easy to make and is the ultimate BBQ sauce for smoked or grilled pork.