Spaghetti carbonara (5 ingredient ). In the traditional recipe for spaghetti carbonara, you need no other ingredients so. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy.
Spaghetti Carbonara is my favorite Italian dish.
I have lived across the border from Italy and had the real thing.
Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley.
You can have Spaghetti carbonara (5 ingredient ) using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spaghetti carbonara (5 ingredient )
- It's 10 oz of pasta.
- Prepare 5 piece of bacon.
- It's 2 large of eggs.
- You need 3/4 cup of grated parmesan cheese.
- Prepare 4 clove of garlic minced.
Learn how to make Spaghetti alla Carbonara Recipe! By Lindsay Funston and Lauren Miyashiro. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM.
Spaghetti carbonara (5 ingredient ) step by step
- Cook spaghetti . While spaghetti is cooking dice up your bacon..
- Cook bacon about 6 to 8 minutes. Crispy is what your looking for. Don't drain the bacon grease..
- While bacon is cooking whisk up eggs and grated parmesan.
- Add garlic to bacon . Cook a minute . Pasta should be done at this time . Keep some of the pasta water, at least a cup. Drain pasta..
- Turn pan to low temp.Add spaghetti and egg mixture. Fold in to mix. Add tablespoon at a time reserved pasta water . Cook a couple of minutes to desired consistency..
- I served it with parsley and extra shredded parmesan..
As much as we love cream, it'll just overpower everything. Here's my spaghetti alla carbonara for you to enjoy. Carbonara is the Italian word for 'charcoal burner', so some people believe this dish was first made for charcoal workers in the Apennine mountains. The general view now, though, is that it was an urban dish invented in Rome. This spaghetti carbonara recipe is a classic Italian dish.
